Complete drink recipe for Rum Gold Amber Bacardi 🍾 based cocktail 🍸 is mixed with 5 extra ingredients 🍾: Coconut Milk, Coconut Cream, Cinnamon Syrup, Clove Syrup, Ice
Puerto Rican Eggnog Ingredients
- 45 ml Rum Gold Amber Bacardi
- 20 ml Coconut Milk
- 15 ml Coconut Cream
- 10 ml Cinnamon Syrup
- 10 ml Clove Syrup
- 100 ml Ice
Puerto Rican Eggnog Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Puerto Rican Eggnog Recipe
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- fill glass
Cheers ! Enjoy your drink !
If you are going to order Puerto Rican Eggnog in a bar, don’t forget to mention all the ingredients to the bartender. Puerto Rican Eggnog can be served with different ingredients in different places.
