Get into the fall spirit with our delicious Pumpkin Smash drink recipe! Made with pumpkin beer, Goldschlager cinnamon schnapps, and Bailey's Irish cream, this pint-sized cocktail is perfect for any autumn occasion. Impress your friends with your bartending skills and sip on the flavors of the season. Try it now!
Pumpkin Smash Ingredients
- 1/2 pintPumpkin Beer
- 1/2 oz Goldschlager cinnamon schnapps
- 1/2 oz Bailey's Irish cream
Pumpkin Smash Recipe
- mix ingredients together
- prepare Pint glass
- top up with Beer
Recommend: serve in Pint glass
A standard pint glass is a tall, tapered glass with straight sides. They usually carry 16 ounces, enough for a whole bottle of beer with its foamy head. Pint glasses can be chilled in the freezer.The Pumpkin Smash: A Fall Favorite
As a professional bartender, I’ve seen my fair share of drink trends come and go. But one drink that always makes a comeback in the fall is the Pumpkin Smash. This seasonal favorite is perfect for getting into the spirit of autumn and its flavors. In this article, I’ll go over the history and popularity of the Pumpkin Smash, its ingredients and garnishes, variations, and common mistakes to avoid when making it.
Popularity
History
The Pumpkin Smash is a relatively new drink, but it has quickly become a fall classic. It was first introduced in the early 2000s and has gained a following ever since. It is said to have originated in the United States, where pumpkin-flavored everything is a fall staple.
Famous For
The Pumpkin Smash is famous for its rich, pumpkin flavor, which is perfect for the season. However, it is also known for its warm and comforting taste. The Goldschlager cinnamon schnapps adds a spicy kick, while the Bailey's Irish cream provides a smooth and creamy finish.
Geographic
The Pumpkin Smash is popular throughout the United States, but it is especially popular in areas with colder climates. It is a great drink to warm up with on a chilly autumn evening.
Appearance
The Pumpkin Smash is served in a pint glass and has a creamy, light brown color. It is typically garnished with a sprinkle of cinnamon or nutmeg to enhance its warm and spicy flavors.
Ingredient Roles
The Pumpkin Smash has three main ingredients: pumpkin beer, Goldschlager cinnamon schnapps, and Bailey's Irish cream.
Pumpkin Beer
Pumpkin beer is the star of the show in the Pumpkin Smash. It provides the drink with its signature pumpkin flavor and a light, refreshing taste. Some popular pumpkin beer brands in the United States include Southern Tier Pumking, Dogfish Head Punkin Ale, and Shipyard Pumpkinhead.
Goldschlager Cinnamon Schnapps
Goldschlager cinnamon schnapps adds a spicy kick to the Pumpkin Smash. It has a distinctive flavor that pairs well with the pumpkin beer and Bailey's Irish cream. Goldschlager is a Swiss-made schnapps that is known for its floating flakes of gold.
Bailey's Irish Cream
Bailey's Irish cream adds a rich and creamy texture to the Pumpkin Smash. It is a flavored whiskey-based liqueur that is made from cream, sugar, and Irish whiskey. Bailey's Irish cream is a staple in many fall drinks because of its smooth and comforting taste.
How to Garnish
The Pumpkin Smash is typically garnished with a sprinkle of cinnamon or nutmeg. This enhances the warm and spicy flavors of the drink and adds a festive touch. To garnish a Pumpkin Smash, simply sprinkle a pinch of cinnamon or nutmeg on top of the drink before serving.
Variations
The Pumpkin Smash is a versatile drink that can be customized to suit different tastes and dietary needs. Here are some popular variations of the Pumpkin Smash:
Virgin/Mocktail Version
To make a virgin or mocktail version of the Pumpkin Smash, simply omit the Goldschlager cinnamon schnapps and Bailey's Irish cream. Replace the alcohol with ginger beer or apple cider for a non-alcoholic version with a similar taste.
Gluten-Free Version
To make a gluten-free version of the Pumpkin Smash, use a gluten-free pumpkin beer such as New Grist or Omission. You can also use a gluten-free whiskey-based liqueur such as Tullamore D.E.W. Irish Cream Liqueur.
Vegan Version
To make a vegan version of the Pumpkin Smash, use a vegan whiskey-based liqueur such as Almande by Baileys. You can also use a vegan-friendly cream substitute such as coconut cream or almond milk.
Keto Version
To make a keto version of the Pumpkin Smash, use a low-carb pumpkin beer such as Samuel Adams Jack-O Pumpkin Ale. Replace the Bailey's Irish cream with heavy cream or coconut cream to reduce the carb count.
Low-Calorie Version
To make a low-calorie version of the Pumpkin Smash, use a light pumpkin beer such as Blue Moon Harvest Pumpkin Ale. Replace the Bailey's Irish cream with almond milk or a low-calorie cream substitute.
Common Mistakes When Making
When making a Pumpkin Smash, there are a few common mistakes to avoid:
Using Too Much Goldschlager
Goldschlager cinnamon schnapps is a strong liquor, and it should be used sparingly in the Pumpkin Smash. Using too much Goldschlager can overpower the other flavors in the drink and make it too spicy.
Not Chilling the Ingredients
The Pumpkin Smash is best served chilled, so make sure to chill the pumpkin beer and Bailey's Irish cream before making the drink. This will ensure that the drink is refreshing and smooth.
Over-Garnishing
While a sprinkle of cinnamon or nutmeg is a nice touch, over-garnishing can make the drink too sweet or spicy. Use a light hand when garnishing the Pumpkin Smash.
In conclusion, the Pumpkin Smash is a delicious and comforting drink that is perfect for fall. With its rich pumpkin flavor and warm spices, it is a great way to get into the spirit of autumn. Whether you prefer a classic recipe or a customized variation, the Pumpkin Smash is sure to be a hit at any fall gathering.
If you are going to order Pumpkin Smash in a bar, don’t forget to mention all the ingredients to the bartender. Pumpkin Smash can be served with different ingredients in different places.
