Purgatory Drink recipe

Experience a heavenly mix of fruity flavors with the Purgatory drink recipe - featuring brandy blends of apple, apricot, blackberry, and cherry, paired with refreshing apple and orange juices over ice. Make it fresh with a juicer or squeezer for maximum flavor. Perfect for beginner bartenders looking to impress with a unique and delicious cocktail.

Purgatory Ingredients

• 15 ml Brandy Apple
• 15 ml Brandy Apricot
• 15 ml Brandy Blackberry
• 15 ml Brandy Cherry
• 55 ml Apple Juice
• 55 ml Orange juice
• 130 ml Ice

Purgatory Equipment

Purgatory Recipe

The Purgatory Cocktail: A Classic Drink with a Twist

As a professional bartender, I have seen countless cocktails come and go, but there are some that stand the test of time. One such cocktail is the Purgatory, a classic that has been around for decades. In this post, we will explore the popularity, ingredients, garnishes, variations, and common mistakes when making the Purgatory cocktail.

Popularity

The Purgatory cocktail has a rich history, with its origins dating back to the early 20th century. It is believed to have been first created in the United States, but its exact origin is unknown. The cocktail rose to fame in the 1930s and 1940s, and it is still a favorite among cocktail enthusiasts today.

The Purgatory cocktail is famous for its unique blend of brandy and fruit juices. The combination of apple, apricot, blackberry, and cherry brandy gives the cocktail its distinct flavor. The Purgatory is also known for its bright orange color, which is a result of the apple and orange juices used in the recipe.

The Purgatory cocktail is a popular choice in many parts of the world, but it is particularly popular in the United States. The cocktail has a reputation for being a sophisticated drink, and it is often served at upscale bars and restaurants.

Ingredient Roles

The Purgatory cocktail is made with a combination of brandy and fruit juices. The brandy serves as the base spirit, while the fruit juices provide the sweetness and acidity.

The recipe for the Purgatory cocktail calls for the following ingredients:

• 15 ml Brandy Apple
• 15 ml Brandy Apricot
• 15 ml Brandy Blackberry
• 15 ml Brandy Cherry
• 55 ml Apple Juice
• 55 ml Orange juice
• 130 ml Ice

To make the cocktail, simply combine all the ingredients in a shaker and shake well. Strain the mixture into a glass and garnish with a cherry.

How to Garnish

Garnishing is an important part of any cocktail, and the Purgatory is no exception. The classic garnish for a Purgatory cocktail is a cherry, which adds a pop of color and a touch of sweetness.

To garnish a Purgatory cocktail, simply add a cherry to the top of the cocktail. You can also add a small slice of orange or a sprig of mint to add extra flavor and visual appeal.

Variations

The Purgatory cocktail is a versatile drink that can be customized to suit a variety of tastes and dietary needs. Here are some popular variations of the classic Purgatory cocktail:

Virgin/Mocktail Version

To make a virgin or mocktail version of the Purgatory cocktail, simply omit the brandy and replace it with extra fruit juice. You can also add a splash of soda water to give the drink some fizz.

Gluten-Free Version

All the ingredients in the Purgatory cocktail are gluten-free, so it is already a great choice for those following a gluten-free diet.

Vegan Version

The Purgatory cocktail is vegan-friendly, as it does not contain any animal products.

Keto Version

To make a keto-friendly version of the Purgatory cocktail, simply replace the fruit juices with low-carb options like lemon or lime juice. You can also use a sugar substitute like stevia to sweeten the drink.

Low-Calorie Version

To make a low-calorie version of the Purgatory cocktail, simply use less brandy and more fruit juice. You can also use a sugar substitute to reduce the calorie count even further.

Common Mistakes when Making

Making a Purgatory cocktail may seem simple, but there are some common mistakes that can ruin the drink. Here are some tips to help you avoid these mistakes:

• Don't overdo it with the brandy. The brandy should be the base spirit, but it shouldn't overpower the other ingredients.
• Use fresh fruit juice whenever possible. The quality of the fruit juice will have a big impact on the flavor of the cocktail.
• Don't shake the cocktail too hard. The Purgatory should be well-mixed, but shaking it too hard can dilute the flavors.
• Don't use too much ice. The ice should be used to chill the cocktail, but too much ice can water down the drink.

In conclusion, the Purgatory cocktail is a classic drink that has stood the test of time. It is a sophisticated and versatile cocktail that can be customized to suit a variety of tastes and dietary needs. By following the tips in this post, you can make a delicious Purgatory cocktail that is sure to impress.

If you are going to order Purgatory in a bar, don’t forget to mention all the ingredients to the bartender. Purgatory can be served with different ingredients in different places.