Get ready to impress your friends with this wild and crazy cocktail recipe. With a mix of cola, grenadine, rum, and curacao, this Random Ass Shit Drink is the perfect blend of sweet and boozy. Serve it in a pint glass and get ready for a wild ride. Perfect for beginning bartenders looking to spice up their game.
Random Ass Shit Ingredients
Random Ass Shit Recipe
- mix all ingredients together
- fill Pint glass
Recommend: serve in Pint glass
A standard pint glass is a tall, tapered glass with straight sides. They usually carry 16 ounces, enough for a whole bottle of beer with its foamy head. Pint glasses can be chilled in the freezer.The Mai Tai: A Classic Tiki Cocktail
If you're a fan of tropical drinks and island vibes, then you're likely already familiar with the Mai Tai. This delicious Tiki cocktail has been a staple of beach bars and poolside parties for decades, and for good reason. With its fruity and refreshing flavor, the Mai Tai is the perfect drink to transport you to a sunny paradise, even if you're stuck in the middle of a cold and dreary winter.
Popularity
The Mai Tai was first created in the 1940s by Victor J. Bergeron, better known as Trader Vic. He claimed that he invented the drink at his restaurant in Oakland, California, but there are also stories that it was created in Hawaii around the same time. Regardless of its origins, the Mai Tai quickly became popular among the Hollywood elite and other wealthy jet-setters, and it soon spread across the country and around the world.
Today, the Mai Tai is a classic Tiki drink that is famous for its fruity and tropical flavor, as well as its distinctive appearance. The drink is typically served in a tall glass with plenty of ice, garnished with a slice of pineapple and a cherry, and finished with a colorful paper umbrella.
Ingredient Roles
The Mai Tai is made with a variety of ingredients that work together to create its signature flavor. These include:
-
Rum: The base of the Mai Tai is rum, which gives the drink its boozy kick and adds a subtle sweetness to the overall flavor. For a traditional Mai Tai, you'll want to use a high-quality aged rum, such as Jamaican or Martinique rum.
-
Orange Curacao: Curacao is a sweet and aromatic orange liqueur that adds a bright citrus flavor to the Mai Tai. You can use either clear or orange curacao, depending on your personal preference.
-
Orgeat: Orgeat is a sweet almond syrup that provides a nutty and slightly floral flavor to the Mai Tai. It also helps to balance out the sweetness of the other ingredients and adds a creamy texture to the drink.
-
Lime Juice: Lime juice is a key ingredient in the Mai Tai, as it provides a tart and tangy flavor that helps to balance out the sweetness of the rum and other ingredients. It also adds a refreshing citrus aroma that makes the drink even more enticing.
-
Syrup: Some Mai Tai recipes call for a sweet syrup, such as simple syrup or honey syrup, to balance out the tartness of the lime juice and add a bit of extra sweetness to the drink.
How to Garnish
Garnishing the Mai Tai is an important part of the cocktail-making process, as it adds to the overall presentation and helps to enhance the flavor of the drink. To garnish a Mai Tai, follow these steps:
-
Fill a tall glass with ice cubes.
-
Pour the Mai Tai mixture over the ice, leaving a bit of room at the top.
-
Garnish with a slice of fresh pineapple and a cherry.
-
Finish with a colorful paper umbrella and a straw.
Variations
There are many different variations of the Mai Tai, each with its own unique twist on the classic recipe. Here are a few popular variations to try:
-
Virgin/Mocktail Version: To make a non-alcoholic version of the Mai Tai, simply leave out the rum and replace it with extra fruit juice or soda water.
-
Gluten-Free Version: To make a gluten-free Mai Tai, be sure to use a rum that is made from gluten-free ingredients, such as Bacardi or Captain Morgan.
-
Vegan Version: To make a vegan Mai Tai, be sure to use a curacao that is free of any animal products, such as Senior Curacao of Curacao.
-
Keto Version: To make a keto-friendly Mai Tai, replace the orgeat syrup with a sugar-free almond syrup, and use a rum that is low in carbs, such as Bacardi Silver.
-
Low-Calorie Version: To make a low-calorie Mai Tai, use a light rum and swap out the orgeat syrup for a sugar-free sweetener, such as stevia or erythritol.
Common Mistakes
When making a Mai Tai, there are a few common mistakes that you'll want to avoid in order to ensure that your drink turns out perfectly. Here are some of the most common mistakes to watch out for:
-
Using the wrong type of rum: The Mai Tai is traditionally made with a high-quality aged rum, such as Jamaican or Martinique rum. Using a different type of rum can throw off the flavor of the drink.
-
Using too much syrup: While a bit of sweet syrup can help to balance out the tartness of the lime juice, using too much can make the drink overly sweet and cloying.
-
Using fake ingredients: To get the true flavor of a Mai Tai, it's important to use high-quality, authentic ingredients, such as fresh lime juice and real orgeat syrup. Using fake ingredients, such as bottled lime juice or artificial almond flavoring, can ruin the taste of the drink.
-
Overmixing the drink: While it's important to mix the ingredients together well, overmixing can cause the drink to become watered down and lose its flavor.
Overall, the Mai Tai is a classic Tiki cocktail that is sure to impress your guests and transport you to a tropical paradise. With its fruity and refreshing flavor and distinctive appearance, the Mai Tai is the perfect drink for any occasion. So grab some rum, curacao, and orgeat, and get ready to mix up a Mai Tai that will have everyone asking for the recipe.
If you are going to order Random Ass Shit in a bar, don’t forget to mention all the ingredients to the bartender. Random Ass Shit can be served with different ingredients in different places.
