Get fiery with the Red Headed Shot! This easy-to-make drink combines Peach Schnapps, Jagermeister, and Cranberry juice for a sweet but spicy kick. Perfect for parties or hanging with friends, shake and strain into a cocktail glass for a bold and beautiful shot that's sure to impress. As a beginner bartender, this recipe is a must-try. Get ready to spice up your bartending skills!
Red Headed Shot Ingredients
- 1/2 oz Peach Schnapps
- 1/2 oz Jagermeister
- 1/2 oz Cranberry juice
Red Headed Shot Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Red Headed Shot Recipe
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- strain into cocktail glass without ice
Recommend: serve in Cocktail glass
The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.The Red-Headed Shot: A Popular and Versatile Drink
If you're looking for a drink that's both sweet and a little bit spicy, look no further than the Red-Headed Shot. This cocktail has become increasingly popular in recent years, and for good reason. In this article, we'll explore the history and popularity of this drink, as well as its ingredients, variations, and common mistakes to avoid.
Popularity
History and Origins
While the exact origin of the Red-Headed Shot is unclear, it's believed to have originated in the United States. The drink's name is likely a nod to the fiery red hue of the cocktail, which comes from the combination of peach schnapps, Jagermeister, and cranberry juice.
Famous For
The Red-Headed Shot is famous for its unique flavor combination, which is both sweet and slightly bitter. It's also known for its vibrant red color, which makes it a popular choice for parties and special occasions.
Geographic
The Red-Headed Shot is a popular drink in many parts of the United States, particularly in college towns and party destinations.
Appearance
The Red-Headed Shot is a bright red color and is typically served in a shot glass. However, it can also be served in a cocktail glass for a more sophisticated look.
Ingredient Roles
Peach Schnapps
Peach schnapps is a sweet liqueur made from peaches. It's an essential ingredient in the Red-Headed Shot and provides the cocktail with its sweet and fruity flavor.
Jagermeister
Jagermeister is a German herbal liqueur made from 56 different herbs, fruits, roots, and spices. It's a bitter liqueur that balances out the sweetness of the peach schnapps in the Red-Headed Shot.
Cranberry Juice
Cranberry juice is a tart juice that provides a slight sourness to the Red-Headed Shot. It also contributes to the cocktail's vibrant red color.
How to Garnish
The Red-Headed Shot doesn't typically require a garnish, as the bright red color is already eye-catching. However, if you'd like to add a little extra flair, you can add a small slice of fresh peach to the rim of the glass.
Variations
Virgin/Mocktail Version
To make a non-alcoholic version of the Red-Headed Shot, simply replace the peach schnapps and Jagermeister with their non-alcoholic counterparts. Instead of peach schnapps, use peach nectar or a peach-flavored syrup. Instead of Jagermeister, use a herbal tea or a mixture of herbs and spices.
Gluten-Free Version and Ingredients
The Red-Headed Shot is naturally gluten-free, as all of its ingredients are gluten-free.
Vegan Version
The Red-Headed Shot is also vegan-friendly, as none of its ingredients come from animal products.
Keto Version
If you're following a keto diet, you can make a keto-friendly version of the Red-Headed Shot by replacing the peach schnapps with a peach-flavored vodka and using a sugar-free cranberry juice.
Low-Calorie Version
To make a low-calorie version of the Red-Headed Shot, simply reduce the amount of peach schnapps and Jagermeister you use and replace them with a sugar-free syrup or flavoring.
More Variations
The Red-Headed Shot is a versatile cocktail that can be modified in many ways. Some variations include adding a splash of lime juice or swapping out the cranberry juice for pomegranate juice.
Common Mistakes When Making
Not Using a Shaker
To ensure that all of the ingredients are properly mixed together, it's important to use a shaker with a strainer when making the Red-Headed Shot. This will help get rid of any large pieces of ingredients, such as fruit parts or seeds.
Using Too Much Peach Schnapps
While peach schnapps is an essential ingredient in the Red-Headed Shot, using too much can make the cocktail overly sweet. Be sure to measure out the ingredients carefully and use only the recommended amount.
Using the Wrong Type of Cranberry Juice
To achieve the perfect balance of sweetness and tartness in the Red-Headed Shot, it's important to use a 100% cranberry juice that's not from concentrate. This will give the cocktail a more natural taste and prevent it from being too sugary.
In conclusion, the Red-Headed Shot is a popular and versatile drink that's perfect for any occasion. Whether you're looking for a sweet and spicy cocktail or a non-alcoholic mocktail, the Red-Headed Shot is sure to satisfy. Just be sure to avoid these common mistakes when making it, and you're sure to impress your guests with this vibrant and delicious drink.
If you are going to order Red Headed Shot in a bar, don’t forget to mention all the ingredients to the bartender. Red Headed Shot can be served with different ingredients in different places.
