Complete drink recipe for Pineapple Juice 🍾 based cocktail 🍸 is mixed with 6 extra ingredients 🍾: Rosemary, Sugar, Lemon juice, Water, Salt, Ginger Ale
Rosemary Fruit Punch Ingredients
- 46 oz Pineapple Juice
- 5 fresh Rosemary
- 1/2 cup Sugar
- 1 1/2 cups Lemon juice
- 2 cups Water
- 1 pinch Salt
- 1 quart Ginger Ale
Rosemary Fruit Punch Equipment
- kitchen strainer - dispose of fruit pieces
- juicer, squeezer manual or automatic - if you mind using fresh juice
Rosemary Fruit Punch Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- fill glass
Cheers ! Enjoy your drink !
If you are going to order Rosemary Fruit Punch in a bar, don’t forget to mention all the ingredients to the bartender. Rosemary Fruit Punch can be served with different ingredients in different places.
