Experience tropical paradise with every sip of our Royal Hawaiian cocktail! Made with 1.5 oz Gin, 0.5 oz Lemon juice, 1 oz Apple Juice, and 1/4 oz Orgeat Syrup, this drink is bursting with fruity flavors and a hint of nuttiness. Simply shake the ingredients in a shaker with a strainer and serve in a cocktail glass for a refreshing and exotic drink that will transport you to the beaches of Hawaii. Perfect for any beginning bartender who wants to impress their guests with a unique and delicious drink.
Royal Hawaiian Ingredients
- 1.5 oz Gin
- 0.5 oz Lemon juice
- 1 oz Apple Juice
- 1/4 oz Orgeat Syrup
Royal Hawaiian Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Royal Hawaiian Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- strain into cocktail glass without ice
Recommend: serve in Cocktail glass
The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.The Royal Hawaiian Cocktail: A Classic Tiki Drink
If you're a fan of tiki cocktails, you may have come across the Royal Hawaiian. This classic drink dates back to the 1920s and has become a popular choice among cocktail enthusiasts. In this article, we'll explore the history, ingredients, variations, garnishing, and common mistakes when making a Royal Hawaiian cocktail.
Popularity
History and Origins
The Royal Hawaiian cocktail was first created in the 1920s at the Royal Hawaiian Hotel in Honolulu, Hawaii. The hotel was built in 1927 and quickly became a popular destination for tourists. The Royal Hawaiian cocktail was created to capture the spirit of Hawaii and the exotic flavors of the Pacific.
Famous For
The Royal Hawaiian cocktail is famous for its tropical flavors and its association with tiki culture. Tiki culture emerged in the 1930s and 1940s in the United States and became a popular trend in the 1950s and 1960s. Tiki bars were known for their exotic decor, tropical drinks, and live music.
Geographic
The Royal Hawaiian cocktail is associated with Hawaii and the Pacific Islands. It has become a popular drink in tiki bars across the United States.
Appearance
The Royal Hawaiian cocktail is a pink drink that is served in a cocktail glass. It is garnished with a cherry and a pineapple wedge.
Ingredient Roles
The Royal Hawaiian cocktail is made with four ingredients: gin, lemon juice, apple juice, and orgeat syrup. Each ingredient plays a vital role in creating the unique flavor of the drink.
Gin
Gin is a distilled spirit that is flavored with juniper berries and other botanicals. It adds a botanical and herbal flavor to the Royal Hawaiian cocktail.
Lemon Juice
Lemon juice adds a tart and acidic flavor to the Royal Hawaiian cocktail. It balances out the sweetness of the apple juice and orgeat syrup.
Apple Juice
Apple juice adds a sweet and fruity flavor to the Royal Hawaiian cocktail. It also adds a natural sweetness that complements the orgeat syrup.
Orgeat Syrup
Orgeat syrup is a sweet syrup that is made from almonds, sugar, and water. It adds a nutty and sweet flavor to the Royal Hawaiian cocktail. It is also used in many other tiki drinks.
How to Garnish
The Royal Hawaiian cocktail is garnished with a cherry and a pineapple wedge. The cherry is placed on top of the drink and the pineapple wedge is placed on the rim of the glass. This adds a tropical touch to the drink and makes it visually appealing.
Variations
Virgin/Mocktail Version
To make a virgin version of the Royal Hawaiian cocktail, simply omit the gin. You can also add more apple juice or orgeat syrup to balance out the flavors.
Gluten-Free Version and Ingredients
The Royal Hawaiian cocktail is naturally gluten-free as all of the ingredients are gluten-free. However, it is important to check the label of the orgeat syrup as some brands may contain gluten.
Vegan Version
The Royal Hawaiian cocktail is vegan as all of the ingredients are plant-based.
Keto Version
To make a keto version of the Royal Hawaiian cocktail, you can substitute the apple juice with coconut water. You can also use a sugar-free orgeat syrup.
Low-Calorie Version
To make a low-calorie version of the Royal Hawaiian cocktail, you can use a low-calorie orgeat syrup. You can also use a sugar-free gin and reduce the amount of apple juice.
More Variations
There are many variations of the Royal Hawaiian cocktail. Some variations include adding pineapple juice, coconut cream, or rum.
Common Mistakes When Making
When making a Royal Hawaiian cocktail, there are a few common mistakes to avoid:
- Using too much orgeat syrup: Orgeat syrup is sweet, so it's important to use it in moderation. Using too much can make the drink overly sweet.
- Using low-quality ingredients: The quality of the ingredients can make a big difference in the flavor of the drink. Use high-quality gin, fresh lemon juice, and fresh apple juice for the best results.
- Not straining the drink: It's important to strain the drink to remove any large pieces of fruit or seeds. This will ensure a smooth and consistent texture.
Conclusion
The Royal Hawaiian cocktail is a classic tiki drink that has become popular among cocktail enthusiasts. Its tropical flavors and association with tiki culture make it a fun and festive drink. By following the tips and variations outlined in this article, you can make a delicious and unique Royal Hawaiian cocktail that will impress your guests.
If you are going to order Royal Hawaiian in a bar, don’t forget to mention all the ingredients to the bartender. Royal Hawaiian can be served with different ingredients in different places.
