Mix up a tropical treat with our Rum Dum drink recipe! Made with Bacardi white rum, DeKuyper Tropical Blue Pucker, and a splash of citrus soda, this refreshing drink is perfect for any occasion. Stir it up with a metal straw or bar spoon to impress your guests and elevate your bartending skills. Get ready to sip on sunshine with every sip of our Rum Dum!
Rum Dum Ingredients
Rum Dum Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
Rum Dum Recipe
- stir the ingredients together with ice
- serve in glass
The Rum Dum: A Classic Cocktail That Never Goes Out of Style
Are you looking for the perfect cocktail to serve at your next party or get-together? Look no further than the Rum Dum. This classic cocktail has been a favorite for decades and is loved for its tropical flavors and refreshing taste. In this article, we will explore the history, ingredient roles, garnishing techniques, variations, and common mistakes when making a Rum Dum.
Popularity
The Rum Dum is a popular cocktail that originated in the tropical islands of the Caribbean. It is famous for its smooth and fruity taste, making it a favorite among beachgoers and party enthusiasts alike. The cocktail is typically made with white rum, a tropical blue liqueur, and citrus soda.
History
While the exact origin of the Rum Dum is unknown, it is believed to have originated in the Caribbean during the early 20th century. It is said to have been a favorite among sailors and pirates, who would mix rum with fruit juices and other ingredients to create a refreshing and potent drink.
Origins
The name "Rum Dum" is thought to have originated from the slang term "dumb" or "silly," which was commonly used to describe someone who had consumed too much alcohol. The cocktail is often associated with tropical islands like Jamaica, Cuba, and Puerto Rico, where rum is a popular local spirit.
Famous For
The Rum Dum is famous for its fruity and refreshing taste, which makes it the perfect cocktail for a hot summer day. It is also a popular drink at beach bars and tropical-themed parties, where it is often served in a tiki-style glass with a colorful umbrella or fruit garnish.
Geographic
The Rum Dum is a popular cocktail in the Caribbean, but it has also gained popularity in the United States and other parts of the world. It is often associated with tropical destinations like Hawaii, Florida, and the Caribbean islands.
Appearance
The Rum Dum is a vibrant and colorful cocktail that is typically served in a tiki-style glass with ice and a fruit garnish. The bright blue color of the liqueur contrasts with the clear rum and citrus soda, creating a visually appealing drink that is sure to impress your guests.
Ingredient Roles
The Rum Dum is made with three main ingredients: white rum, blue liqueur, and citrus soda. Each ingredient plays an important role in creating the unique flavor profile of the cocktail.
Bacardi White Rum
Bacardi white rum is the base spirit for the Rum Dum. It provides the cocktail with a smooth and subtle flavor profile that complements the other ingredients. The rum is typically made from sugarcane molasses and aged in oak barrels to give it a slightly sweet and woody flavor.
DeKuyper Tropical Blue Pucker
DeKuyper Tropical Blue Pucker is a blue liqueur that is made from a blend of tropical fruits and citrus flavors. It adds a bright blue color to the cocktail and provides a sweet and tangy taste that balances the rum and soda.
Squirt Citrus Soda
Squirt citrus soda is a carbonated soft drink that is made with grapefruit juice and other citrus flavors. It provides the Rum Dum with a refreshing and bubbly texture that makes it the perfect drink for a hot summer day.
How to Garnish
Garnishing your Rum Dum is an important step in creating a visually appealing drink that is sure to impress your guests. Here are a few garnishing techniques that you can use to take your Rum Dum to the next level.
Fruit Skewers
One of the most popular ways to garnish a Rum Dum is with fruit skewers. Simply slice up your favorite tropical fruits, such as pineapple, mango, and kiwi, and thread them onto a skewer. Place the skewer on top of the drink and serve.
Umbrellas
Colorful umbrellas are a classic garnish for tropical cocktails like the Rum Dum. Simply open up the umbrella and place it on top of the drink for a fun and festive touch.
Edible Flowers
Edible flowers, such as hibiscus and orchids, are a unique and beautiful way to garnish your Rum Dum. Simply place the flower on top of the drink for a visually stunning presentation.
Variations
The Rum Dum is a versatile cocktail that can be customized to suit your taste preferences and dietary restrictions. Here are a few popular variations of the classic Rum Dum.
Virgin/Mocktail Version
To make a virgin or mocktail version of the Rum Dum, simply omit the rum and replace it with extra citrus soda. This version of the cocktail is perfect for non-drinkers or anyone who wants to enjoy a refreshing and fruity drink without the alcohol.
Gluten-Free Version
To make a gluten-free version of the Rum Dum, be sure to use a gluten-free citrus soda and blue liqueur. Some popular gluten-free brands include Zevia and Fentimans.
Vegan Version
To make a vegan version of the Rum Dum, be sure to use a vegan-friendly rum and blue liqueur. Some popular vegan-friendly brands include Bacardi and DeKuyper.
Keto Version
To make a keto-friendly version of the Rum Dum, replace the citrus soda with a keto-friendly mixer, such as Zevia or Diet Coke. Be sure to use a sugar-free blue liqueur and a rum that is low in carbs.
Low-Calorie Version
To make a low-calorie version of the Rum Dum, use a diet citrus soda and a sugar-free blue liqueur. Be sure to measure your ingredients carefully to keep the calorie count low.
Common Mistakes When Making
While the Rum Dum is a relatively simple cocktail to make, there are a few common mistakes that beginners often make. Here are a few tips to help you avoid these mistakes and make the perfect Rum Dum every time.
Not Stirring Properly
To ensure that the ingredients are properly mixed, be sure to stir your Rum Dum with a metal straw or bar spoon. This will help to distribute the flavors evenly and create a smooth and refreshing drink.
Using the Wrong Proportions
Be sure to measure your ingredients carefully to ensure that you are using the right proportions. Using too much or too little of any ingredient can throw off the balance of the cocktail and ruin the taste.
Using the Wrong Type of Rum
Be sure to use a high-quality white rum for your Rum Dum. Using a lower quality or flavored rum can alter the taste of the cocktail and make it less enjoyable.
In conclusion, the Rum Dum is a classic cocktail that never goes out of style. Whether you're sipping it on a tropical beach or serving it at a party, this cocktail is sure to impress. By following the tips and variations outlined in this article, you can make the perfect Rum Dum every time. So mix yourself up a drink, sit back, and enjoy the tropical flavors of this classic cocktail.
If you are going to order Rum Dum in a bar, don’t forget to mention all the ingredients to the bartender. Rum Dum can be served with different ingredients in different places.
