Complete drink recipe for dark rum 🍾 based cocktail 🍹 is mixed with 4 extra ingredients 🍾: Lime juice, brown sugar, Grenadine, Ice in Highball glass
Rum Punch Ingredients
- 3 oz dark rum
- 1 oz Lime juice
- 1 tbsp brown sugar
- 1 tsp Grenadine
- 1 cup Ice
Rum Punch Equipment
- classic kitchen blender or smoothie blender works too
- juicer, squeezer manual or automatic - if you mind using fresh juice
Rum Punch Recipe
- optionally make fresh Lime juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- mix all ingredients together
- pour into ice filled Highball glass
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Rum Punch in a bar, don’t forget to mention all the ingredients to the bartender. Rum Punch can be served with different ingredients in different places.
