Indulge in the rich taste of Saint Bernard, a classic cocktail that combines 1 oz of Apricot Brandy with 1 oz of Port for a heavenly drinking experience. Shake the ingredients in a shaker with a strainer to filter out any large pieces of ingredients. Serve in a cocktail glass and savor the delectable flavors. Perfect for beginners, this recipe will impress even the most sophisticated of palates.
Saint Bernard Ingredients
- 1 oz Apricot Brandy
- 1 oz Port
Saint Bernard Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Saint Bernard Recipe
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- strain into cocktail glass without ice
Recommend: serve in Cocktail glass
The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.The Saint Bernard Cocktail: A Classic and Popular Drink
If you're searching for a classic cocktail that's both easy to make and delicious, look no further than the Saint Bernard. This drink has a long history and has remained popular due to its unique combination of ingredients and ease of preparation. In this article, we'll explore the Saint Bernard's popularity, its ingredients, how to garnish it, variations of the drink, common mistakes to avoid when making it, and more.
Popularity
The Saint Bernard cocktail has been around since the early 1900s and is said to have originated in the United States. The drink is named after the famous rescue dogs, the Saint Bernards, that were used to help stranded travelers in the Swiss Alps. While there are many variations of the recipe, the most common ingredients are apricot brandy and port.
The Saint Bernard cocktail is famous for its rich, fruity flavor and beautiful burgundy color. It's perfect for any occasion, whether it's a fancy dinner party or a casual evening at home. While the drink is not as well-known as some of the more popular cocktails, it has a dedicated following of fans who appreciate its unique taste.
Ingredient roles
The Saint Bernard cocktail is a simple drink that only requires two ingredients: apricot brandy and port. The apricot brandy is the star of the show, providing the drink with its sweet and fruity flavor. The port adds a rich, full-bodied taste and helps to balance out the sweetness of the brandy.
When making the Saint Bernard cocktail, it's important to use high-quality ingredients to ensure the best possible taste. The apricot brandy should be made from real apricots and aged for at least three years. The port should be a high-quality, aged variety that complements the brandy well.
How to garnish
The Saint Bernard cocktail is typically served in a cocktail glass and garnished with a lemon twist. To create a lemon twist, simply cut a thin strip of lemon peel and twist it over the drink to release the essential oils. This will give the drink a fresh, citrusy aroma that complements the sweet and fruity flavors.
Variations
While the classic Saint Bernard cocktail is delicious on its own, there are many variations of the drink that can be made to suit different tastes and dietary needs. Here are a few examples:
- Virgin/mocktail version: To make a non-alcoholic version of the drink, simply replace the apricot brandy and port with apricot juice and grape juice. Shake the juices together with ice and strain into a cocktail glass. Garnish with a lemon twist as usual.
- Gluten-free version: The Saint Bernard cocktail is naturally gluten-free, but it's important to use a gluten-free brand of apricot brandy and port.
- Vegan version: The Saint Bernard cocktail is already vegan as it does not contain any animal products.
- Keto version: To make a keto-friendly version of the drink, replace the apricot brandy with a keto-friendly brandy and use a low-carb port.
- Low-calorie version: To make a low-calorie version of the drink, replace the apricot brandy and port with a low-calorie fruit juice and a low-calorie wine. Shake together with ice and strain into a cocktail glass.
Common Mistakes when making
When making the Saint Bernard cocktail, there are a few common mistakes that can be made. Here are a few examples:
- Using low-quality ingredients: Using low-quality apricot brandy or port can result in a drink that doesn't taste as good as it should. Make sure to use high-quality ingredients to ensure the best possible taste.
- Not shaking the drink enough: The Saint Bernard cocktail should be shaken with ice for at least 15 seconds to ensure that it's properly mixed and chilled. If the drink isn't shaken enough, it won't have the right texture or temperature.
- Not straining the drink: After shaking the drink, it's important to strain it into a cocktail glass to remove any large pieces of ingredients, such as fruit parts or seeds. This will ensure that the drink has a smooth texture and is easy to drink.
In conclusion, the Saint Bernard cocktail is a classic and popular drink that has stood the test of time. Its unique combination of apricot brandy and port provides a sweet and fruity flavor that's sure to please any palate. Whether you're looking for a simple cocktail to make at home or want to impress your guests at a dinner party, the Saint Bernard is a great choice. Just remember to use high-quality ingredients, shake the drink well, and strain it properly to avoid common mistakes. Cheers!
If you are going to order Saint Bernard in a bar, don’t forget to mention all the ingredients to the bartender. Saint Bernard can be served with different ingredients in different places.
