Get ready to pucker up with this Salted Lemon Drop recipe! With a perfect balance of sweet and sour, this cocktail packs a punch with caramel vodka, lemon juice, and triple sec. Garnished with a slice of lemon and a salted rim, this drink is sure to impress any guest. Shake it up in a shaker with a strainer and serve in a cocktail glass. Don't have fresh lemon juice? No problem! Use a manual or automatic juicer/squeezer. Perfect for any beginning bartender looking to impress their friends with a delicious and easy-to-make cocktail.
Salted Lemon Drop Ingredients
- 1 oz Caramel Vodka
- 1/2 oz Lemon juice
- 1/2 oz Triple Sec
- garnish Lemon
Salted Lemon Drop Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Salted Lemon Drop Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- strain into cocktail glass without ice
- serve with a Lemon as a garnish if desired
Recommend: serve in Cocktail glass
The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.The Salted Lemon Drop: A Refreshing Twist on a Classic Cocktail
Are you tired of the same old cocktails? Looking for something new and exciting to add to your bartending repertoire? Look no further than the Salted Lemon Drop, a delicious and refreshing twist on the classic Lemon Drop cocktail.
Popularity
The Lemon Drop cocktail has been around for decades, but the addition of salt takes this cocktail to the next level. The origins of the Lemon Drop are somewhat unclear, with some sources claiming it was first created in San Francisco in the 1970s, while others say it originated in New York City in the 1980s. Regardless of its origins, the Lemon Drop has become a popular cocktail in bars and restaurants around the world.
The Salted Lemon Drop is famous for its unique combination of sweet and salty flavors. It's the perfect cocktail for those who love a little bit of everything in their drinks. The cocktail is typically served in a cocktail glass and garnished with a slice of lemon.
Ingredient Roles
The Salted Lemon Drop is made with just a few simple ingredients. The caramel vodka is the star of the show, providing a sweet and smooth flavor. The lemon juice adds a tartness that balances out the sweetness of the vodka, while the Triple Sec adds a subtle orange flavor.
When making the Salted Lemon Drop, it's important to use fresh lemon juice. This will give the cocktail a bright and zesty flavor that can't be replicated with bottled juice. A juicer or squeezer, either manual or automatic, can be used to make the juicing process easier.
How to Garnish
Garnishing the Salted Lemon Drop is easy. Simply slice a lemon and place it on the rim of the cocktail glass. For an extra touch of salt, you can also add a salt rim to the glass. To do this, rub a lemon slice around the rim of the glass and dip it in salt.
Variations
The Salted Lemon Drop can be easily adapted to suit a variety of dietary needs and preferences. Here are a few variations to try:
- Virgin/Mocktail Version: Simply omit the vodka and Triple Sec and replace with lemonade or a lemon-lime soda for a refreshing non-alcoholic version.
- Gluten-Free Version: Ensure that the vodka and Triple Sec used are gluten-free. A popular gluten-free vodka brand is Tito's.
- Vegan Version: Ensure that the vodka and Triple Sec used are vegan-friendly. A popular vegan vodka brand is Absolut.
- Keto Version: Swap out the Triple Sec for a sugar-free orange liqueur and use a low-carb sweetener like stevia or erythritol instead of simple syrup.
- Low-Calorie Version: Use a low-calorie sweetener like stevia or monk fruit instead of simple syrup and swap out the Triple Sec for a sugar-free orange liqueur.
Common Mistakes When Making
When making the Salted Lemon Drop, there are a few common mistakes to avoid:
- Using bottled lemon juice: Fresh lemon juice is key to the flavor of the Salted Lemon Drop. Bottled juice can be bitter and lack the bright, zesty flavor of fresh juice.
- Over-shaking: It's important to shake the cocktail long enough to mix the ingredients but not so long that it becomes watered down.
- Forgetting the salt: The salt is what sets the Salted Lemon Drop apart from a regular Lemon Drop, so don't forget to add it!
- Using the wrong glass: The Salted Lemon Drop is traditionally served in a cocktail glass. Using the wrong glass can affect the presentation and taste of the cocktail.
In conclusion, the Salted Lemon Drop is a delicious and refreshing twist on a classic cocktail. With its unique combination of sweet and salty flavors, it's sure to be a hit at your next party or gathering. So why not give it a try and see for yourself why this cocktail has become so popular around the world?
If you are going to order Salted Lemon Drop in a bar, don’t forget to mention all the ingredients to the bartender. Salted Lemon Drop can be served with different ingredients in different places.
