Complete drink recipe for Chocolate Liqueur 🍾 based cocktail 🍹 is mixed with 4 extra ingredients 🍾: Cointreau, Lemon juice, Lemon, Lemon in Highball glass
Salzburgh Lemonade Ingredients
- 1-1/2 oz Chocolate Liqueur
- 1/2 oz Cointreau
- 1/2 oz Lemon juice
- slices Lemon
- garnish Lemon
Salzburgh Lemonade Equipment
- knife - to prepare garnish slice
- juicer, squeezer manual or automatic - if you mind using fresh juice
Salzburgh Lemonade Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- mix the ingredients together with ice
- fill Highball glass half full with ice cubes
- Lemoncan be used for garnish
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Salzburgh Lemonade in a bar, don’t forget to mention all the ingredients to the bartender. Salzburgh Lemonade can be served with different ingredients in different places.
