Complete drink recipe for Chili Liqueur Verde Ancho Reyes 🍾 based cocktail 🍹 is mixed with 5 extra ingredients 🍾: Celery Juice, Bitters Celery Scrappys, Ice, Chili Green, celery in Highball glass
San Pablo Ingredients
- 30 ml Chili Liqueur Verde Ancho Reyes
- 60 ml Celery Juice
- 10 ml Bitters Celery Scrappys
- 190 ml Ice
- Chili Green
- celery
San Pablo Recipe
- mix the ingredients together with ice
- pour into Highball glass full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order San Pablo in a bar, don’t forget to mention all the ingredients to the bartender. San Pablo can be served with different ingredients in different places.
