Complete drink recipe for Rum Black Cruzan 🍾 based cocktail 🍸 is mixed with 3 extra ingredients 🍾: Sugar Syrup, Lemon juice, Ice
Santa Cruz Sour Ingredients
- 60 ml Rum Black Cruzan
- 10 ml Sugar Syrup
- 30 ml Lemon juice
- 100 ml Ice
Santa Cruz Sour Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Santa Cruz Sour Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- fill glass
Cheers ! Enjoy your drink !
If you are going to order Santa Cruz Sour in a bar, don’t forget to mention all the ingredients to the bartender. Santa Cruz Sour can be served with different ingredients in different places.