Mix up your bartending skills with our Santa Maria drink recipe – a refreshing blend of Tequila Gold, Elderflower Liqueur, Cranberry Syrup, and Lemon juice. Don't forget to garnish with mint for a touch of elegance. Shake it up in a shaker with a strainer for a smooth finish. Perfect for a beginner bartender looking to impress their guests. Get the taste of summer in a glass. Try it now!
Santa Maria Ingredients
- 1-1/2 oz Tequila Gold
- 1/2 oz Elderflower Liqueur
- 3/4 oz Cranberry Syrup
- 1/2 oz Lemon juice
- garnish Mint
Santa Maria Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Santa Maria Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- strain into cocktail glass without ice
- if preferred, serve with a Mint as a garnish
Recommend: serve in Cocktail glass
The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.Are you looking for a refreshing and delicious cocktail that will impress your guests at your next party? Look no further than the Santa Maria cocktail! This drink is a tequila-based cocktail that is known for its unique flavor profile and beautiful appearance. In this article, we will explore the history and popularity of the Santa Maria cocktail, the role of each ingredient, how to garnish the drink, and variations of the recipe. We will also discuss common mistakes that people make when preparing the drink.
Popularity
The Santa Maria cocktail is a relatively new addition to the world of cocktails. It was first created in the early 2000s in New York City and has since become a popular drink in many bars and restaurants around the world. The cocktail is named after a famous ship that sailed the Caribbean in the 16th century, and it is often associated with the flavors of the tropics.
The Santa Maria cocktail is famous for its unique combination of tequila, elderflower liqueur, cranberry syrup, and lemon juice. The tequila gives the drink a bold and distinct flavor, while the elderflower liqueur adds a touch of sweetness and floral notes. The cranberry syrup provides a tart and fruity taste, and the lemon juice adds a refreshing citrus kick. The drink is garnished with fresh mint, which not only adds a pop of color but also complements the flavors of the other ingredients.
Ingredient Roles
Each ingredient in the Santa Maria cocktail plays an important role in creating its unique flavor profile. Tequila Gold is the base spirit of the drink and provides a bold and distinct flavor. The tequila should be of good quality to ensure that the drink has a smooth finish. Elderflower liqueur adds a touch of sweetness and floral notes to the cocktail. It is important to choose a high-quality elderflower liqueur to get the best flavor.
Cranberry syrup provides a tart and fruity taste to the drink. You can make your own cranberry syrup by simmering fresh or frozen cranberries with sugar and water until the mixture has thickened. Lemon juice adds a refreshing citrus kick to the cocktail. It is important to use freshly squeezed lemon juice for the best flavor.
How to Garnish
The Santa Maria cocktail is typically garnished with fresh mint, which not only adds a pop of color but also complements the flavors of the other ingredients. To garnish the drink, take a sprig of fresh mint and slap it between your hands to release the aroma. Then, place the mint sprig on top of the cocktail and serve.
Variations
There are several variations of the Santa Maria cocktail that you can try. Here are some ideas:
Virgin/Mocktail Version: To make a virgin or mocktail version of the Santa Maria, simply omit the tequila and replace it with an equal amount of sparkling water or club soda.
Gluten-Free Version: The Santa Maria cocktail is already gluten-free, but if you are looking for gluten-free ingredients to use in the drink, look for tequila brands that are made from 100% agave, which are naturally gluten-free.
Vegan Version: The Santa Maria cocktail is already vegan, but if you are looking for vegan-friendly ingredients to use in the drink, look for elderflower liqueurs that are made without honey.
Keto Version: To make a keto-friendly version of the Santa Maria cocktail, use a sugar-free cranberry syrup and replace the elderflower liqueur with a sugar-free sweetener such as stevia.
Low-Calorie Version: To make a low-calorie version of the Santa Maria cocktail, use a sugar-free cranberry syrup and replace the elderflower liqueur with a low-calorie sweetener such as agave nectar.
Common Mistakes When Making
One of the most common mistakes people make when making the Santa Maria cocktail is using low-quality ingredients. It is important to use high-quality tequila, elderflower liqueur, and fresh ingredients to get the best flavor. Another mistake is not using enough ice when shaking the cocktail. The ice helps to dilute the drink and mellow out the flavors. Finally, some people make the mistake of not straining the cocktail properly, which can result in unwanted fruit pieces or seeds in the drink. It is important to use a shaker with a strainer to get rid of any large pieces of ingredients.
In conclusion, the Santa Maria cocktail is a delicious and refreshing drink that is perfect for any occasion. By following the tips and variations outlined in this article, you can create your own unique version of this popular cocktail. So, why not impress your guests at your next party with a delicious Santa Maria cocktail?
If you are going to order Santa Maria in a bar, don’t forget to mention all the ingredients to the bartender. Santa Maria can be served with different ingredients in different places.
