Complete drink recipe for Singani 63 🍾 based cocktail 🥃 is mixed with 4 extra ingredients 🍾: Lemon juice, Grape Syrup, Yacon Syrup, Ice in Rocks glass
Sigani Sour Ingredients
- 45 ml Singani 63
- 30 ml Lemon juice
- 10 ml Grape Syrup
- 5 ml Yacon Syrup
- 100 ml Ice
Sigani Sour Equipment
- shaker - makes it easy to mixture and chill ingredients
- juicer, squeezer manual or automatic - if you mind using fresh juice
Sigani Sour Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- pour into Rocks glass halfway with ice
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.Cheers ! Enjoy your drink !
If you are going to order Sigani Sour in a bar, don’t forget to mention all the ingredients to the bartender. Sigani Sour can be served with different ingredients in different places.