Singapore Sting Drink recipe

Unleash a buzz with the Singapore Sting! This refreshing cocktail packs a punch with Genever and cherry brandy, balanced with the sweet notes of Benedictine, lemon juice, and simple syrup. Perfect for beginners, impress your friends with this easy-to-make cocktail. Shake and strain with our recommended equipment and enjoy in a classic cocktail glass. Cheers to a Singaporean night!

Singapore Sting Ingredients

• 1-1/2 oz Genever
• 1/2 oz cherry brandy
• 1 tbsp Benedictine
• 1/2 oz Lemon juice
• 1 tsp simple syrup

Singapore Sting Equipment

Singapore Sting Recipe

Recommend: serve in Cocktail glass

The Singapore Sting: A Drink That's Winning Hearts Everywhere

If you're a cocktail enthusiast, you must have heard of the Singapore Sting. This classic cocktail has been a favorite among drinkers for many years. This drink is known for its delicious taste, its unique appearance, and its history. In this article, we'll take a deep dive into the world of the Singapore Sting.

Popularity

History and Origins

The Singapore Sting was first invented in the early 20th century by a bartender named Ngiam Tong Boon. He invented this cocktail when he was working at a hotel called the Raffles Hotel in Singapore. It is believed that he named the cocktail after the hotel's nickname, "The Stingray City." Since then, the Singapore Sting has become a popular cocktail all over the world.

Famous For

The Singapore Sting is famous for its unique taste and appearance. It is a combination of Genever, cherry brandy, Benedictine, lemon juice, and simple syrup. The Genever gives the drink a slightly sweet and malty flavor, while the cherry brandy adds a fruity note. The Benedictine gives the drink an herbal taste, and the lemon juice adds a sourness that balances out the sweetness. The drink is usually served in a cocktail glass with a cherry garnish.

Geographic

The Singapore Sting is a cocktail that has gained popularity all over the world, but it is especially popular in the United States. Many bars and restaurants in the US serve this cocktail, and it is a common choice for people who are looking for something different to try.

Appearance

The Singapore Sting is a beautiful cocktail that is sure to impress anyone who sees it. The cocktail has a light pink color, and it is usually served in a cocktail glass with a cherry garnish. The drink is also garnished with a lemon twist, which adds a nice touch.

Ingredient Roles

Genever

Genever is a type of gin that is made in the Netherlands and Belgium. It is made from malted barley, rye, and corn, and it has a slightly sweet and malty flavor. In the Singapore Sting, Genever is used as the base spirit.

Cherry Brandy

Cherry brandy is a liqueur that is made from cherries and brandy. It has a sweet and fruity flavor, and it is used in the Singapore Sting to add a fruity note to the drink.

Benedictine

Benedictine is a herbal liqueur that is made from a secret blend of 27 herbs and spices. It has a sweet and herbal flavor, and it is used in the Singapore Sting to add an herbal note to the drink.

Lemon Juice

Lemon juice is used in the Singapore Sting to add a sour note to the drink. It balances out the sweetness of the other ingredients and adds a refreshing taste.

Simple Syrup

Simple syrup is a mixture of sugar and water that is used to sweeten cocktails. It is used in the Singapore Sting to balance out the sourness of the lemon juice and the herbal notes of the Benedictine.

How to Garnish

The Singapore Sting is usually garnished with a cherry and a lemon twist. To make a lemon twist, you will need a lemon and a vegetable peeler. Cut off a thin strip of lemon peel, making sure to avoid the white pith. Twist the lemon peel over the cocktail to release the oils, and then drop it into the drink. You can also add a cherry to the cocktail for added sweetness.

Variations

Virgin/Mocktail Version

To make a virgin or mocktail version of the Singapore Sting, simply leave out the Genever. You can add more cherry brandy or simple syrup to balance out the flavors.

Gluten-Free Version and Ingredients

All of the ingredients in the Singapore Sting are gluten-free, so this cocktail is naturally gluten-free.

Vegan Version

The Singapore Sting is already a vegan cocktail, as none of the ingredients come from animal sources.

Keto Version

The Singapore Sting is not a keto-friendly cocktail, as it contains simple syrup. To make a keto-friendly version, you can use a sugar-free simple syrup or leave out the simple syrup altogether.

Low-Calorie Version

To make a low-calorie version of the Singapore Sting, you can use a low-calorie sweetener instead of simple syrup. You can also use a diet cherry brandy to reduce the calorie count.

Common Mistakes When Making

One common mistake when making the Singapore Sting is not using fresh lemon juice. Using bottled lemon juice will not give the cocktail the same fresh and bright taste. Another mistake is not using a shaker with a strainer to get rid of large pieces of ingredients, such as fruit parts or seeds. Finally, adding too much simple syrup can make the drink too sweet, so it's important to use the correct amount.

Overall, the Singapore Sting is a classic cocktail that has stood the test of time. With its unique taste and appearance, it's no wonder that this cocktail is loved by many. Whether you're enjoying it at a bar or making it at home, the Singapore Sting is sure to impress.

If you are going to order Singapore Sting in a bar, don’t forget to mention all the ingredients to the bartender. Singapore Sting can be served with different ingredients in different places.