Complete drink recipe for Ginger Liqueur 🍾 based cocktail 🍸 is mixed with 6 extra ingredients 🍾: Cognac, Lemon juice, simple syrup, Bitters, Mint, Mint in Cocktail glass
Spring Daisy Ingredients
- 1 oz Ginger Liqueur
- 1 oz Cognac
- 3/4 oz Lemon juice
- 1/3 oz simple syrup
- 2 dashes Bitters
- - for Mint
- garnish Mint
Spring Daisy Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Spring Daisy Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- strain into cocktail glass without ice
- use the Mint as garnish
Recommend: serve in Cocktail glass
The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.Cheers ! Enjoy your drink !
If you are going to order Spring Daisy in a bar, don’t forget to mention all the ingredients to the bartender. Spring Daisy can be served with different ingredients in different places.
