Ride out the storm with a deliciously bold Stormy Weather cocktail! This easy-to-make recipe features a refreshing blend of gin, Mandarine Napoleon, and sweet and dry vermouths. Simply shake and strain into a cocktail glass, garnish with orange, and enjoy the perfect balance of sweet and tangy flavors. Perfect for beginners and seasoned bartenders alike, this classic cocktail is sure to be a hit at any gathering. Get ready to impress your guests and sip on a stormy weather drink tonight!
Stormy Weather Ingredients
- 1-1/2 oz Gin
- 1/4 oz Mandarine Napoleon
- 1/4 oz dry vermouth
- 1/4 oz sweet vermouth
- garnish Orange
Stormy Weather Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Stormy Weather Recipe
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- strain into cocktail glass without ice
- use Orange for garnish
Recommend: serve in Cocktail glass
The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.The Stormy Weather Cocktail: A Classic Drink with a Twist
As a professional bartender, I have seen a lot of cocktails come and go, but there are some that remain popular year after year. One such cocktail is the Stormy Weather. This classic drink has been around for decades and is known for its unique flavor profile and eye-catching appearance. In this article, we will discuss the origins of the Stormy Weather, its ingredients, variations, common mistakes when making it, and how to garnish it to make it look as good as it tastes.
Popularity
The Stormy Weather cocktail is a classic drink that has been around for a long time. Its origins are not entirely clear, but some say that it was first created in the 1930s. It is famous for its unique blend of gin, sweet and dry vermouth, and Mandarine Napoleon, a liqueur made with mandarins and aged cognac. The drink is typically served in a cocktail glass and garnished with an orange twist.
Geographically, the Stormy Weather cocktail is popular all over the world, but it is particularly well-known in the United States. It has been featured in many popular movies and TV shows, and has become a staple at bars and restaurants across the country.
Ingredient Roles
The ingredients in the Stormy Weather cocktail are what give it its unique flavor profile. Here is a breakdown of each ingredient and its role in the cocktail:
- Gin: Gin is the base spirit in the Stormy Weather cocktail. It provides the backbone of the drink and gives it its distinctive juniper flavor.
- Mandarine Napoleon: This liqueur is made with mandarins and aged cognac. It adds a sweet, citrusy flavor to the cocktail and helps to balance out the gin.
- Dry Vermouth: Dry vermouth is a fortified wine that is flavored with botanicals. It adds a subtle herbal note to the cocktail and helps to dry it out.
- Sweet Vermouth: Sweet vermouth is a fortified wine that is sweetened with sugar and flavored with botanicals. It adds a rich, sweet flavor to the cocktail and helps to balance out the dry vermouth.
How to Garnish
Garnishing a cocktail is just as important as making it. A well-garnished cocktail not only looks good, but it can also enhance the flavor of the drink. Here is how to garnish a Stormy Weather cocktail:
- Orange Twist: To garnish a Stormy Weather cocktail, take a slice of orange peel and twist it over the drink to release the oils. Then, place the twist on the rim of the glass.
Variations
One of the great things about the Stormy Weather cocktail is that it is very versatile. Here are some variations on the classic recipe:
Virgin/Mocktail Version
To make a virgin or mocktail version of the Stormy Weather, simply omit the gin and Mandarine Napoleon. Replace them with a non-alcoholic gin substitute, such as Seedlip, and a mandarin-flavored syrup.
Gluten-Free Version
All of the ingredients in the classic Stormy Weather cocktail are gluten-free, so there is no need to make any substitutions.
Vegan Version
The classic Stormy Weather cocktail is already vegan, as none of the ingredients contain animal products.
Keto Version
To make a keto-friendly version of the Stormy Weather, simply omit the sweet vermouth and replace it with a sugar-free vermouth substitute, such as the one made by Zevia.
Low-Calorie Version
To make a low-calorie version of the Stormy Weather, simply use a lower calorie gin substitute, such as the one made by Skinnygirl, and omit the sweet vermouth.
Common Mistakes When Making
While the Stormy Weather cocktail is relatively easy to make, there are some common mistakes that can be made. Here are a few to watch out for:
- Over-shaking: When shaking the cocktail, be sure to shake it just until it is chilled and properly mixed. Over-shaking can water down the drink and affect the flavor.
- Using too much garnish: While garnishing is important, using too much can overpower the drink and make it look sloppy.
- Not measuring ingredients properly: The Stormy Weather cocktail requires precise measurements of ingredients to achieve the proper flavor profile. Be sure to measure each ingredient carefully.
In conclusion, the Stormy Weather cocktail is a classic drink that has stood the test of time. With its unique blend of gin, sweet and dry vermouth, and Mandarine Napoleon, it has become a favorite of many cocktail enthusiasts. By following the tips outlined in this article, you can make a perfect Stormy Weather cocktail every time. So, grab your shaker and get ready to mix up a storm!
If you are going to order Stormy Weather in a bar, don’t forget to mention all the ingredients to the bartender. Stormy Weather can be served with different ingredients in different places.
