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Surfer On Acid Drink recipe

Cocktail glass

Ride the ultimate wave of flavor with Surfer on Acid drink recipe! Perfect for beginning bartenders, this tropical concoction is a blend of Jagermeister, Malibu rum, and tangy pineapple juice. Shake up your party with this easy-to-make drink and impress your guests. Get the shaker with strainer and start mixing now!

Surfer On Acid Ingredients

Surfer On Acid Equipment

  • shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)

Surfer On Acid Recipe

  1. fill a shaker halfway with ice cubes to cool the ingredients properly
  2. shake till perfectly chilled
  3. prepare glass

How to Make the Surfer on Acid Cocktail: Tips, Variations, and Common Mistakes

Are you looking for a refreshing and exotic cocktail to enjoy on a hot summer day? Look no further than the Surfer on Acid cocktail! This tropical drink has a rich history and is famous for its unique blend of flavors. As a professional bartender, I'll walk you through the steps to make this delicious drink, as well as some variations, common mistakes to avoid, and more.


The Surfer on Acid cocktail has been a favorite among surfers and beachgoers for decades. Its origins are unclear, but some sources suggest it was first created in California in the 1980s. The drink's name is inspired by the surfing lifestyle and the thrill of riding the waves.

The Surfer on Acid cocktail is famous for its combination of Jagermeister herbal liqueur, Malibu coconut rum, and pineapple juice. The Jagermeister adds a unique herbal flavor to the drink, while the Malibu rum brings a hint of coconut sweetness. The pineapple juice ties it all together with its tangy and tropical taste.

The Surfer on Acid cocktail has become popular in many beach destinations worldwide, such as Hawaii, the Caribbean, and Australia. Its appearance is as refreshing as its taste, with a light yellow color and a garnish of fresh pineapple or a wedge of lime.

Ingredient Roles

To make a Surfer on Acid cocktail, you'll need the following ingredients:

  • 1/2 oz Jagermeister herbal liqueur
  • 1/2 oz Malibu coconut rum
  • 1/2 oz Pineapple juice

Each ingredient plays a crucial role in the cocktail's flavor and texture. The Jagermeister provides a unique herbal taste and balances the sweetness of the Malibu rum and pineapple juice. The Malibu coconut rum adds a creamy texture and a hint of coconut flavor, while the pineapple juice gives the cocktail a refreshing and tropical taste.

How to Garnish

Garnishing your Surfer on Acid cocktail can elevate its appearance and add an extra touch of flavor. A classic garnish for this cocktail is a fresh pineapple wedge or a slice of lime. You can also add a sprig of mint or a cherry on top for a pop of color.

To garnish your cocktail, simply slide your chosen fruit or herb onto the rim of the glass, or drop it into the drink. You can also use a skewer to stack multiple garnishes and create a more elaborate presentation.


The Surfer on Acid cocktail is a versatile drink that can be customized to suit different tastes and dietary needs. Here are some variations to try:

Virgin/Mocktail Version

If you prefer a non-alcoholic version of the Surfer on Acid cocktail, simply omit the Jagermeister and Malibu rum and use 1 oz of pineapple juice instead. You can also add some coconut cream or coconut milk for a creamy texture.

Gluten-Free Version and Ingredients

The Surfer on Acid cocktail is naturally gluten-free, but you should always check the labels of the Jagermeister and Malibu rum to ensure they don't contain any gluten-based ingredients.

Vegan Version

The Surfer on Acid cocktail is vegan-friendly, as long as you use a vegan-friendly Jagermeister and Malibu rum. Check the labels for any animal-based ingredients, such as honey or milk.

Keto Version

To make a keto-friendly Surfer on Acid cocktail, replace the pineapple juice with a low-carb fruit juice, such as lemon or lime juice. You can also use a sugar-free coconut rum and Jagermeister.

Low-Calorie Version

To make a lower-calorie Surfer on Acid cocktail, use a sugar-free pineapple juice and a light coconut rum. You can also replace the Jagermeister with a sugar-free herbal liqueur.

More Variations

Feel free to experiment with different ingredients and flavors to create your own unique version of the Surfer on Acid cocktail. You can add some orange or grapefruit juice for a citrus twist, or some ginger beer for a spicy kick.

Common Mistakes When Making

Here are some common mistakes to avoid when making the Surfer on Acid cocktail:

  • Using too much Jagermeister or Malibu rum can overpower the other flavors in the cocktail. Stick to the recommended measurements for a balanced taste.
  • Shaking the cocktail for too long can dilute the drink and make it watery. Shake it for about 10-15 seconds, or until the shaker feels cold to the touch.
  • Forgetting to strain the cocktail can leave large pieces of fruit or seeds in the drink, which can affect its appearance and texture. Use a shaker with a strainer to remove any unwanted bits.

In conclusion, the Surfer on Acid cocktail is a refreshing and versatile drink that can be enjoyed in many variations. With the right ingredients, garnish, and technique, you can create a tropical masterpiece that will transport you to the beach in no time. So grab your shaker and get ready to ride the waves of flavor!

If you are going to order Surfer On Acid in a bar, don’t forget to mention all the ingredients to the bartender. Surfer On Acid can be served with different ingredients in different places.

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