Complete drink recipe for dark rum 🍾 based cocktail 🍸 is mixed with 7 extra ingredients 🍾: light rum, Lemon juice, Apricot Juice, Orange juice, Pineapple Juice, Peach Nectar, Grenadine
Tanzanian Tonic Ingredients
- 1 dash dark rum
- 6 oz light rum
- 2 oz Lemon juice
- 1 cup Apricot Juice
- 2 oz Orange juice
- 1 cup Pineapple Juice
- 1 cup Peach Nectar
- 1 oz Grenadine
Tanzanian Tonic Equipment
- knife - to prepare garnish slice
- classic kitchen blender or smoothie blender works too
- juicer, squeezer manual or automatic - if you mind using fresh juice
Tanzanian Tonic Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- stir the ingredients together with ice
- fill glass
Cheers ! Enjoy your drink !
If you are going to order Tanzanian Tonic in a bar, don’t forget to mention all the ingredients to the bartender. Tanzanian Tonic can be served with different ingredients in different places.
