Indulge in the exotic flavors of Tokyo Rose cocktail with our easy-to-make recipe. Shake up 1 part Midori melon liqueur, 1 part Vodka and 1 part Sake in a shaker to enjoy the sweet and sour notes in every sip. Impress your guests with this stunning concoction served in a classic cocktail glass. Perfect for beginners!
Tokyo Rose Ingredients
- 1 part Midori melon liqueur
- 1 part Vodka
- 1 part Sake
Tokyo Rose Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Tokyo Rose Recipe
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- strain into cocktail glass without ice
Recommend: serve in Cocktail glass
The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.Tokyo Rose: A Sweet and Fruity Cocktail
If you're looking for a refreshing and flavorful cocktail with a hint of sweetness, the Tokyo Rose is a great option. This drink has a unique combination of flavors, from the sweet Midori melon liqueur to the crisp taste of vodka and the subtle notes of sake.
Popularity
The Tokyo Rose has been popular since the 1980s, and it is said to have originated in Japan. It is now enjoyed all over the world and has become a popular addition to many bar menus. The drink is known for its bright green color, which comes from the Midori melon liqueur.
Ingredients
The Tokyo Rose is a simple cocktail to make, with just three ingredients:
- 1 part Midori melon liqueur
- 1 part Vodka
- 1 part Sake
The Midori melon liqueur is the star of the show, providing the sweet and fruity flavor that makes this drink so popular. Vodka provides a neutral base for the cocktail, while the sake adds a subtle complexity to the flavor profile.
Ingredient Roles
Each ingredient in the Tokyo Rose plays an important role in the flavor profile of the cocktail. The Midori melon liqueur provides a sweet and fruity flavor, while the vodka adds a neutral base for the other ingredients. Sake provides a subtle complexity to the cocktail and helps to balance out the sweetness of the Midori.
How to Garnish
Garnishing is an important part of making cocktails, and the Tokyo Rose is no exception. A simple garnish of a cherry or a slice of lime can add an extra pop of color and flavor to the cocktail. To garnish the Tokyo Rose, simply add a cherry or a slice of lime to the side of the glass.
Variations
There are many variations of the Tokyo Rose, including virgin/mocktail versions, gluten-free versions, vegan versions, keto versions, and low-calorie versions. Here are some of the most popular variations:
Virgin/Mocktail Version
To make a virgin version of the Tokyo Rose, simply omit the alcohol and replace it with a non-alcoholic substitute. You can use a non-alcoholic melon liqueur, such as Monin Melon Syrup, in place of the Midori. For the vodka, you can use a non-alcoholic alternative, such as Seedlip Grove 42. The sake can be replaced with a non-alcoholic rice wine, such as Takara Plum Blossom.
Gluten-Free Version
To make a gluten-free version of the Tokyo Rose, it is important to use gluten-free versions of the ingredients. Look for gluten-free Midori melon liqueur, vodka, and sake. Some popular brands include Tito's Handmade Vodka and Kikkoman Gluten-Free Soy Sauce.
Vegan Version
To make a vegan version of the Tokyo Rose, look for vegan-friendly versions of the ingredients. Most Midori melon liqueur is vegan, but be sure to check the label to make sure. For the vodka, look for a vegan-friendly brand, such as Absolut or Smirnoff. The sake should also be vegan-friendly, and some popular vegan brands include Sho Chiku Bai and Ozeki.
Keto Version
To make a keto version of the Tokyo Rose, it is important to use low-carb versions of the ingredients. Look for low-carb Midori melon liqueur, such as Jordan's Skinny Mixes, which has only 1 gram of carbs per serving. For the vodka, look for a low-carb brand, such as Grey Goose or Ketel One. The sake should also be low-carb, and some popular low-carb brands include Gekkeikan and Hakutsuru.
Low-Calorie Version
To make a low-calorie version of the Tokyo Rose, it is important to use low-calorie versions of the ingredients. Look for low-calorie Midori melon liqueur, such as Suntory Midori Sour, which has only 45 calories per serving. For the vodka, look for a low-calorie brand, such as Smirnoff Sorbet Light or Skinnygirl. The sake should also be low-calorie, and some popular low-calorie brands include Momokawa and Fukucho.
Common Mistakes When Making
When making the Tokyo Rose, there are a few common mistakes to avoid. One of the biggest mistakes is using too much Midori melon liqueur, which can make the cocktail overly sweet. It is important to use equal parts of each ingredient to achieve a balanced flavor profile. Another mistake is not using a strainer when pouring the cocktail, which can result in large pieces of fruit and seeds in the drink. Using a shaker with a strainer will help to get rid of any large pieces of ingredients.
Overall, the Tokyo Rose is a delicious and refreshing cocktail that can be enjoyed in many variations. Whether you prefer a non-alcoholic version, a low-calorie version, or a keto version, there is a Tokyo Rose recipe that will suit your needs. So why not give this sweet and fruity cocktail a try and see why it has been popular for decades?
If you are going to order Tokyo Rose in a bar, don’t forget to mention all the ingredients to the bartender. Tokyo Rose can be served with different ingredients in different places.
