Complete drink recipe for dark rum 🍾 based cocktail 🍸 is mixed with 6 extra ingredients 🍾: Licor 43, Mint, vanilla syrup, Ice Cream, Cinnamon, Cinnamon, Mint in Cocktail glass
Too Full Flor Dessert Ingredients
- 2 oz dark rum
- 1/2 oz Licor 43
- 4 leaves Mint
- 1/2 oz vanilla syrup
- 1 scoop Ice Cream
- pinch Cinnamon
- garnish Cinnamon, Mint
Too Full Flor Dessert Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Too Full Flor Dessert Recipe
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- strain into cocktail glass without ice
- use Cinnamon, Mint for garnish
Recommend: serve in Cocktail glass
The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.Cheers ! Enjoy your drink !
If you are going to order Too Full Flor Dessert in a bar, don’t forget to mention all the ingredients to the bartender. Too Full Flor Dessert can be served with different ingredients in different places.
