Complete drink recipe for Gin 🍾 based cocktail 🥂 is mixed with 7 extra ingredients 🍾: White Wine, Lemon juice, simple syrup, Rose Nectar, Strawberry, egg, Strawberry in Champagne glass
Wee Pink Rose Ingredients
- 1-1/4 oz Gin
- 1 oz White Wine
- 1/2 oz Lemon juice
- 1 tsp simple syrup
- 1 tbsp Rose Nectar
- 2 Strawberry
- 1/2 egg
- garnish Strawberry
Wee Pink Rose Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- muddler - don't give up when you don't have one, wooden spoon will save you
- knife - to prepare garnish slice
- juicer, squeezer manual or automatic - if you mind using fresh juice
Wee Pink Rose Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- serve in Champagne glass
- top up with White Wine
- serve with a Strawberry as a garnish if desired
Recommend: serve in Champagne glass
Often called champagne flute. The tapering rim of this tall, thin glass is meant to keep the Champagne's bubbles in the glass for a longer period of time. Flutes carry 7 to 11 ounces of liquid. Champagne flutes are also ideal for showcasing the garnish of a cocktail. When a long lemon twist is coiled within the glass, it looks magnificent.Cheers ! Enjoy your drink !
If you are going to order Wee Pink Rose in a bar, don’t forget to mention all the ingredients to the bartender. Wee Pink Rose can be served with different ingredients in different places.
