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Weng-weng Drink recipe

Hurricane glass

Mix up the perfect Weng Weng drink with this easy-to-follow recipe! Made with Bacardi white rum, Tanqueray gin, Stolichnaya vodka, Jose Cuervo white tequila, Cointreau orange liqueur, sweet and sour mix, orange juice, and pineapple juice, this cocktail is sure to impress. Don't forget to garnish with a slice of your favorite fruit and stir with a metal straw or bar spoon. Serve in a Hurricane glass and enjoy the tropical flavors of this classic drink. Perfect for beginner bartenders, impress your guests with this must-try recipe today!

Weng-weng Ingredients

Weng-weng Equipment

  • metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
  • knife - to prepare garnish slice
  • juicer, squeezer manual or automatic - if you mind using fresh juice

Weng-weng Recipe

  1. consider making fresh Orange juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
  2. mix the ingredients together with ice
  3. pour into Hurricane glass full with ice cubes

Recommend: serve in Hurricane glass

This glass's pear-shaped curve is reminiscent of classic hurricane lamps, which is how it got its name. It holds between 10 and 12 ounces and is often used for piña coladas and other frozen cocktails.

How to Make a Weng-Weng Cocktail: A Comprehensive Guide

Are you looking for a cocktail that packs a punch? Look no further than the Weng-Weng! This potent drink is a favorite among bartenders and cocktail enthusiasts alike. In this article, we’ll explore the popularity of the Weng-Weng, the roles of its ingredients, how to garnish it, variations of the recipe, common mistakes to avoid, and more.


History and Origins

The Weng-Weng was first created in the Philippines, where it quickly gained popularity among locals and tourists alike. It is named after a popular Filipino action film of the same name, which features a character named Agent 00 who is known for his love of alcohol. The Weng-Weng cocktail is said to be an homage to this character’s love of strong drinks.

Famous For

The Weng-Weng is famous for being a strong and potent cocktail. Its combination of five different liquors makes it a favorite among adventurous drinkers who are looking for something with a kick.


While the Weng-Weng was first created in the Philippines, it has since gained popularity around the world. It is now a favorite among bartenders in the United States, Europe, and beyond.


The Weng-Weng is typically served in a Hurricane glass, which is a tall glass with a flared rim. It is a vibrant yellow-orange color and is often garnished with a slice of orange or pineapple.

Ingredient Roles

The Weng-Weng is made up of five different liquors, as well as sweet and sour mix and fruit juices. Let’s take a closer look at the roles of each ingredient in this cocktail:

  • Bacardi white rum: adds a sweet and slightly spicy flavor to the cocktail
  • Tanqueray gin: adds a strong herbal flavor and a touch of bitterness
  • Stolichnaya vodka: adds a smooth and neutral flavor
  • Jose Cuervo white tequila: adds a smoky and slightly earthy flavor
  • Cointreau orange liqueur: adds a sweet and citrusy flavor
  • Sweet and sour mix: adds a sweet and tart flavor
  • Orange juice: adds a sweet and citrusy flavor
  • Pineapple juice: adds a sweet and tropical flavor

Together, these ingredients create a complex and well-balanced cocktail that is sure to please even the most discerning drinker.

How to Garnish

Garnishing your Weng-Weng is a key step in the cocktail-making process. It not only adds visual appeal to your drink but can also enhance its flavor. Here’s how to garnish your Weng-Weng:

  1. Cut a slice of orange or pineapple.
  2. Place the slice on the rim of the Hurricane glass.
  3. Serve and enjoy!

If you want to take your garnishing skills to the next level, consider using a metal straw or bar spoon to stir your cocktail. This will help distribute the flavors evenly and give your drink a more professional look.


If you want to mix things up, there are plenty of variations of the Weng-Weng recipe to try. Here are a few:

Virgin/Mocktail Version

If you don’t want to consume alcohol, you can make a virgin version of the Weng-Weng by simply omitting the alcohol and increasing the amount of fruit juice and sweet and sour mix.

Gluten-Free Version and Ingredients

Most of the ingredients in the Weng-Weng are gluten-free, but it’s important to double-check the labels on your liquor and sweet and sour mix to make sure they don’t contain any wheat or other gluten-containing ingredients. If you want to make a completely gluten-free version, you can substitute the sweet and sour mix with fresh lime juice and simple syrup.

Vegan Version

The Weng-Weng is naturally vegan, as none of its ingredients come from animals.

Keto Version

If you’re following a keto diet, you can still enjoy a Weng-Weng by using sugar-free sweet and sour mix and reducing the amount of fruit juice in the recipe.

Low-Calorie Version

To make a low-calorie version of the Weng-Weng, simply reduce the amount of sweet and sour mix and fruit juice in the recipe.

More Variations

Feel free to experiment with different fruit juices or liquors to create your own unique version of the Weng-Weng. Just remember to keep the ratios of the ingredients balanced to ensure a tasty and well-balanced cocktail.

Common Mistakes When Making

While the Weng-Weng may seem simple to make, there are a few common mistakes that can ruin your drink. Here are a few to avoid:

  • Using low-quality liquor: The Weng-Weng is a strong cocktail, so it’s important to use high-quality liquor to ensure that the flavors blend together well.
  • Over-pouring: The Weng-Weng is a potent cocktail, so it’s important to measure out each ingredient carefully to avoid over-pouring and making the drink too strong.
  • Forgetting to garnish: The garnish adds visual appeal to your Weng-Weng and can enhance its flavor, so don’t forget this important step!
  • Not using proper equipment: To make a perfect Weng-Weng, you’ll need a metal straw or bar spoon to stir the ingredients properly, as well as a sharp knife to prepare your garnish.
  • Using pre-made sweet and sour mix: While it may be convenient, pre-made sweet and sour mix can be too sweet or too tart, which can throw off the balance of your drink. It’s best to make your own sweet and sour mix using fresh ingredients.

By avoiding these common mistakes, you’ll be well on your way to making a perfect Weng-Weng every time.

In conclusion, the Weng-Weng is a potent and popular cocktail that is sure to impress even the most seasoned drinker. By following the tips and tricks outlined in this article, you’ll be able to make a perfect Weng-Weng every time. So go ahead, mix up a batch and enjoy your new favorite drink!

If you are going to order Weng-weng in a bar, don’t forget to mention all the ingredients to the bartender. Weng-weng can be served with different ingredients in different places.

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