Complete drink recipe for Brandy Apricot 🍾 based cocktail 🍸 is mixed with 5 extra ingredients 🍾: Banana Liqueur Bols, Rum Light White, Galliano LAperitivo, Pineapple Juice, Ice
Yellowbird Ingredients
- 15 ml Brandy Apricot
- 15 ml Banana Liqueur Bols
- 30 ml Rum Light White
- 10 ml Galliano LAperitivo
- 30 ml Pineapple Juice
- 100 ml Ice
Yellowbird Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Yellowbird Recipe
Yellowbird is moreish robust cocktail at 1.8 standard drinks. Shaken with 15ml brandy apricot and 15ml banana liqueur bols with 30ml rum light white as well as 10ml galliano laperitivo including 30ml pineapple juice also 100ml ice and best served with farinaceous starchy dishes. Just add ice to shaker then add all ingredients to shaker, less l'aperitivo and shake well. Strain into glass and float galliano l'aperitivo on top and served in a saucer glass cold.
Cheers ! Enjoy your drink !
If you are going to order Yellowbird in a bar, don’t forget to mention all the ingredients to the bartender. Yellowbird can be served with different ingredients in different places.
