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Absinthe Tamborine Mountain FAQ

What is Absinthe Tamborine Mountain ?

Absinthe, sometimes called the green fairy, is derived from the leaves of Artemisia absinthium, often combined with green anise, sweet fennel or other herbs. Absinthe was also one of the spirits banned by governments in the early 1900s.

What does Absinthe Tamborine Mountain taste like ? What flavor is Absinthe Tamborine Mountain ?

Absinthe’s bitter flavors of anise, fennel, and licorice.

How is Absinthe Tamborine Mountain made ?

Traditional absinthe is created with anise, fennel, and a plant called wormwood. Many modern absinthes are made using cold compounding: cold mixing of flavouring oils and artificial colouring with a neutral alcohol.

Is Absinthe Tamborine Mountain gluten-free ?

All of the ingredients used to make absinthe are gluten-free. It means absinthe is also gluten-free.

How many carbs is in Absinthe Tamborine Mountain ?

One glass (typically 1.5 oz) of Absinthe Tamborine Mountain contains 0g of carbohydrates.

How much sugar is in Absinthe Tamborine Mountain ?

One glass (typically 1.5 oz) of Absinthe Tamborine Mountain contains 0g of sugar.

How many calories is in Absinthe Tamborine Mountain ?

One glass (typically 1.5 oz) of Absinthe Tamborine Mountain contains 124g of calories.

What is alcohol content of Absinthe Tamborine Mountain ? Is Absinthe Tamborine Mountain alcoholic ?

Alcohol by volume (ABV) of Absinthe Tamborine Mountain is usually 70 % ABV, which is equivalent to 140 proof.

What proof is Absinthe Tamborine Mountain ?

Absinthe Tamborine Mountain is 140 proof, which is equivalent to 70 ABV.

Will Absinthe Tamborine Mountain make you drunk ?

When an average 200 pounds (lbs) man drinks a glass (typically 1.5 oz) of Absinthe Tamborine Mountain. His blood alcohol concentration (BAC) goes to 0.04%. It will take 3 hours to reach 0%.
When an average 170 pounds (lbs) women drinks a glass (typically 1.5 oz) of Absinthe Tamborine Mountain. Her blood alcohol concentration (BAC) goes to 0.058%. It will take 4 hours to reach 0%.



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