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Gin Dry Newcastle Distilling FAQ

What is Gin Dry Newcastle Distilling ?

Gin is an alcoholic beverage made from a base of grain, such as wheat or barley, which is first fermented and then distilled.

What does Gin Dry Newcastle Distilling taste like ? What flavor is Gin Dry Newcastle Distilling ?

Gin has a strong citrus scent and a pine-like taste because of juniper berries.

How is Gin Dry Newcastle Distilling made ?

Gin is distilling a neutral grain alcohol with juniper berries. To make every type of gin unique add some extra botanicals like citrus peel, bitter orange peel, licorice, cardamon, anise or cinnamon.

Is Gin Dry Newcastle Distilling gluten-free ?

Although gluten is naturally found in these ingredients, most gin is gluten-free. There is also a risk for gluten cross-contact in facilities that process products containing wheat, barley, or rye.

How many carbs is in Gin Dry Newcastle Distilling ?

One glass (typically 1.5 oz) of Gin Dry Newcastle Distilling contains 0g of carbohydrates.

How much sugar is in Gin Dry Newcastle Distilling ?

One glass (typically 1.5 oz) of Gin Dry Newcastle Distilling contains 0g of sugar.

How many calories is in Gin Dry Newcastle Distilling ?

One glass (typically 1.5 oz) of Gin Dry Newcastle Distilling contains 110g of calories.

What is alcohol content of Gin Dry Newcastle Distilling ? Is Gin Dry Newcastle Distilling alcoholic ?

Alcohol by volume (ABV) of Gin Dry Newcastle Distilling is usually 45 % ABV, which is equivalent to 90 proof.

What proof is Gin Dry Newcastle Distilling ?

Gin Dry Newcastle Distilling is 90 proof, which is equivalent to 45 ABV.

Will Gin Dry Newcastle Distilling make you drunk ?

When an average 200 pounds (lbs) man drinks a glass (typically 1.5 oz) of Gin Dry Newcastle Distilling. His blood alcohol concentration (BAC) goes to 0.026%. It will take 2 hours to reach 0%.
When an average 170 pounds (lbs) women drinks a glass (typically 1.5 oz) of Gin Dry Newcastle Distilling. Her blood alcohol concentration (BAC) goes to 0.037%. It will take 3 hours to reach 0%.



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