Get a taste of paradise with our refreshing Hawaiian Iced Tea drink recipe! Made with a mix of vodka, gin, rum, orange liqueur, lemon juice, and pineapple juice, this tropical cocktail is perfect for any occasion. Shake it up with ice using a shaker and serve in a highball glass for the ultimate summer sip. Don't forget to add fresh juice with a juicer or squeezer for an extra burst of flavor! Perfect for those beginning bartenders looking for a fruity twist on a classic drink. Try it now!
Hawaiian Iced Tea Ingredients
- 15 ml Vodka
- 15 ml Gin Dry Newcastle Distilling
- 15 ml Rum
- 15 ml Orange Liqueur
- 10 ml Lemon juice
- 30 ml Pineapple Juice
- 190 ml Ice
Hawaiian Iced Tea Equipment
- shaker - allows you quickly mix and chill ingredients
- juicer, squeezer manual or automatic - if you mind using fresh juice
Hawaiian Iced Tea Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- fill Highball glass full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Hawaiian Iced Tea: A Refreshing and Tropical Twist
Are you looking for a refreshing and tropical cocktail to enjoy during the hot summer months? Look no further than the Hawaiian Iced Tea! This cocktail is a twist on the classic Long Island Iced Tea, but with a tropical flair. In this article, we'll delve into the history and popularity of the Hawaiian Iced Tea, the roles of each ingredient, how to garnish it, and several variations that cater to different dietary restrictions.
Popularity
The Hawaiian Iced Tea is a relatively new cocktail that was first made in the early 2000s. It is believed to have originated in Hawaii, but it has since gained popularity all over the world. This tropical cocktail is famous for its sweet and tangy taste, making it a favorite among those who love fruity drinks.
The Hawaiian Iced Tea is typically served in a highball glass with a generous amount of ice. The drink is also known for its vibrant and colorful appearance, thanks to the mixture of different liquors and juices.
Ingredients
The Hawaiian Iced Tea is made with five different liquors, lemon juice, pineapple juice, and ice. Each ingredient plays a vital role in the overall taste and texture of the cocktail. Let's take a closer look at the roles of each ingredient:
- Vodka: adds a neutral flavor and adds a slight alcoholic kick to the cocktail.
- Gin Dry Newcastle Distilling: is a floral and herbal liquor that gives the cocktail a unique taste.
- Rum: adds a sweet and tropical flavor to the cocktail.
- Orange Liqueur: gives the cocktail a sweet and tangy flavor that complements the pineapple juice.
- Lemon Juice: adds a sour and acidic taste to balance the sweetness of the other ingredients.
- Pineapple Juice: adds a sweet and fruity flavor that gives the cocktail its tropical twist.
- Ice: chills the cocktail and adds texture to the drink.
How to Garnish
Garnishing is an essential part of any cocktail, and the Hawaiian Iced Tea is no exception. The cocktail is typically garnished with a pineapple wedge and a cherry. To achieve this, simply cut a small slice of pineapple and place it on the rim of the glass. Then, add a cherry on top of the pineapple slice. This garnish not only adds a touch of elegance to the cocktail but also enhances the tropical feel.
Variations
The Hawaiian Iced Tea is a versatile cocktail that can be modified to cater to different dietary restrictions. Here are some variations that you can try:
- Virgin/Mocktail Version: Replace the liquors with lemon-lime soda and pineapple juice to create a non-alcoholic version of the cocktail.
- Gluten-Free Version: Make sure that all the liquors used are gluten-free, such as Tito's Handmade Vodka and Bacardi rum.
- Vegan Version: Use vegan-friendly liquors, such as Patrón Silver Tequila and Absolut Vodka.
- Keto Version: Replace the pineapple juice with freshly squeezed lemon and lime juice and add a few drops of liquid stevia or your preferred sweetener. Use a keto-friendly vodka like Ketel One or Grey Goose.
- Low-Calorie Version: Use a low-calorie lemonade and replace the liquors with a splash of rum extract and vodka.
- More Variations: You can also try adding different fruits to the cocktail, such as mango, strawberry, or passion fruit.
Common Mistakes When Making
Making the perfect Hawaiian Iced Tea can be a bit tricky, but here are some common mistakes to avoid:
- Using too much ice: adding too much ice can dilute the cocktail and make it less flavorful.
- Not shaking the cocktail enough: shaking the cocktail is essential to mix all the ingredients thoroughly and chill the drink.
- Using low-quality ingredients: using cheap and low-quality ingredients can affect the overall taste of the cocktail.
- Skipping the garnish: the garnish adds a touch of elegance and enhances the overall tropical feel of the cocktail.
In conclusion, the Hawaiian Iced Tea is a refreshing and tropical twist on the classic Long Island Iced Tea. This cocktail is perfect for those who love fruity drinks and want to enjoy a taste of the tropics. With the right ingredients, garnish, and modifications, you can create a perfect Hawaiian Iced Tea that caters to your dietary restrictions and preferences.
If you are going to order Hawaiian Iced Tea in a bar, don’t forget to mention all the ingredients to the bartender. Hawaiian Iced Tea can be served with different ingredients in different places.
