Indulge in the rich flavors of the past with this 19th Century Bourbon Cocktail recipe. Featuring the smooth EH Taylor Bourbon, sweet Vermouth, decadent Chocolate Liqueur, and tangy Lemon Juice, this drink will transport you back in time. Shake it up with ice and strain for a flawless finish. Perfect for beginners, impress your guests with this classic cocktail. Get the recipe now!
19th Century Ingredients
- 45 ml Bourbon EH Taylor
- 15 ml Vermouth Sweet
- 15 ml Chocolate Liqueur
- 15 ml Lemon juice
- 100 ml Ice
19th Century Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
19th Century Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- fill glass
The 19th Century Cocktail: A Timeless Classic
Popularity
The 19th Century Cocktail is a classic drink that has been around for over a century. Its origins are unknown, but it is believed to have been created sometime in the late 1800s. The drink is famous for its smooth taste and balanced flavor, which makes it a favorite among cocktail enthusiasts.
The 19th Century Cocktail is a versatile drink that can be customized to suit different tastes. It can be made with different types of liquor, including gin, whiskey, and rum. Additionally, the cocktail can be garnished with a variety of fruits and herbs, which can add an extra layer of flavor and complexity to the drink.
Geographically, the 19th Century Cocktail is popular in the United States, especially in the southern states such as Kentucky and Tennessee. The cocktail is often associated with the bourbon whiskey, which is a popular liquor in these regions.
In terms of appearance, the 19th Century Cocktail is a visually appealing drink. The cocktail is typically served in a stemmed glass, with a slice of lemon or orange as a garnish.
Ingredient Roles
The 19th Century Cocktail is a simple drink that requires only a few ingredients. The following are the ingredients and their roles in the drink:
- 45 ml Bourbon EH Taylor: This is the base liquor for the cocktail. Bourbon is a type of whiskey that is made from corn, and it is known for its smooth and sweet taste. EH Taylor is a popular brand of bourbon from Kentucky.
- 15 ml Vermouth Sweet: Vermouth is a fortified wine that is flavored with spices and herbs. It adds a sweet and herbal flavor to the cocktail.
- 15 ml Chocolate Liqueur: Chocolate liqueur is a sweet and creamy liqueur that is made from chocolate and other ingredients. It adds a rich and decadent flavor to the cocktail.
- 15 ml Lemon juice: Lemon juice adds a sour and tangy flavor to the cocktail. It also balances out the sweetness of the other ingredients.
- 100 ml Ice: Ice is added to the shaker to chill the ingredients and dilute the drink slightly.
How to Garnish
Garnishing the 19th Century Cocktail is a simple process that can be done with a variety of fruits and herbs. The following are some popular garnishes for the cocktail:
- Lemon or orange slice: A slice of lemon or orange can be added to the rim of the glass for a citrusy flavor.
- Mint sprig: A sprig of fresh mint can be added to the cocktail for a refreshing and herbal flavor.
- Cherry: A maraschino cherry can be added to the cocktail for a sweet and fruity flavor.
To garnish the cocktail, simply place the fruit or herb on the rim of the glass or drop it directly into the drink.
Variations
The 19th Century Cocktail can be customized in a variety of ways to suit different tastes and dietary needs. Here are some popular variations of the cocktail:
Virgin/Mocktail Version
To make a virgin version of the 19th Century Cocktail, simply omit the bourbon and replace it with an equal amount of non-alcoholic spirit such as Seedlip or Ritual Zero Proof. The other ingredients can remain the same, and the cocktail can be garnished with the same fruits and herbs.
Gluten-Free Version and Ingredients
The 19th Century Cocktail is naturally gluten-free, as none of the ingredients contain gluten. However, it is important to use gluten-free vermouth and chocolate liqueur to ensure that the cocktail is safe for those with gluten sensitivities. Some popular gluten-free brands include Martini & Rossi and Godiva Chocolate Liqueur.
Vegan Version
The 19th Century Cocktail is vegan-friendly, as none of the ingredients come from animal sources. However, it is important to use vegan-friendly chocolate liqueur, as some brands may contain dairy or other animal products. Some popular vegan-friendly brands include Mozart Chocolate Liqueur and Baileys Almande.
Keto Version
To make a keto-friendly version of the 19th Century Cocktail, simply replace the chocolate liqueur with a keto-friendly chocolate syrup or cocoa powder. Some popular keto-friendly brands include ChocZero and Hershey's Special Dark Cocoa Powder.
Low-Calorie Version
To make a low-calorie version of the 19th Century Cocktail, simply reduce the amount of chocolate liqueur and vermouth. You can also use a sugar-free chocolate liqueur and vermouth to further reduce the calorie count. Additionally, you can use a low-calorie sweetener such as Stevia or Splenda instead of sugar.
Common Mistakes when Making
When making the 19th Century Cocktail, it is important to avoid the following common mistakes:
- Using low-quality ingredients: The 19th Century Cocktail is a simple drink that relies on high-quality ingredients to achieve its balanced flavor. It is important to use high-quality bourbon, vermouth, and chocolate liqueur to ensure that the cocktail tastes great.
- Over-shaking the cocktail: Over-shaking the cocktail can cause it to become too diluted and lose its flavor. It is important to shake the cocktail only until it is chilled and properly mixed.
- Using too much lemon juice: Lemon juice adds a sour and tangy flavor to the cocktail, but too much can overpower the other ingredients. It is important to measure the lemon juice carefully to ensure that the cocktail is properly balanced.
In conclusion, the 19th Century Cocktail is a timeless classic that can be customized to suit different tastes and dietary needs. Whether you prefer a traditional version or a vegan-friendly version, this cocktail is sure to please. By following the tips and tricks outlined in this article, you can make a delicious and well-balanced 19th Century Cocktail that will impress your guests.
If you are going to order 19th Century in a bar, don’t forget to mention all the ingredients to the bartender. 19th Century can be served with different ingredients in different places.