Experience the exotic flavors of Myanmar with A Night In Old Mandalay cocktail! Made with a perfect blend of white and aged rum, tangy orange and lemon juice, and a splash of Ginger Ale, this is a drink that will transport you to the heart of Mandalay. Top it off with a twist of lemon and you're ready for a night of adventure. Impress your guests with this easy-to-make drink and make your next party unforgettable!
A Night In Old Mandalay Ingredients
- 1 oz white rum
- 1 oz Aged Rum
- 1 oz Orange juice
- 0.5 oz Lemon juice
- 3 oz Ginger Ale
- 1 Twist(s) Lemon
A Night In Old Mandalay Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
A Night In Old Mandalay Recipe
- optionally make fresh Orange juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- fill Highball glass halfway with ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.A Night in Old Mandalay: The History and Variations of a Classic Cocktail
As a professional bartender, I have had the pleasure of serving many classic cocktails. One such cocktail is the A Night in Old Mandalay. This cocktail has been a popular choice for many years and has an interesting history. In this article, I will share with you the history, ingredients, variations, and common mistakes when making this classic cocktail.
Popularity
The A Night in Old Mandalay cocktail has been a popular choice for many years. It is believed to have originated in the early 1900s and was named after the city of Mandalay in Myanmar. The cocktail is a combination of white and aged rum, orange juice, lemon juice, and ginger ale. It is typically garnished with a twist of lemon and served in a highball glass.
This classic cocktail is famous for its refreshing taste and unique combination of ingredients. It has become a staple in many cocktail bars and is a popular choice among cocktail enthusiasts. The cocktail's popularity has spread geographically and is enjoyed worldwide.
Ingredient Roles
The A Night in Old Mandalay cocktail is made up of several ingredients, each playing a vital role in creating the perfect cocktail. Below is a breakdown of each ingredient and its role:
- White Rum - Provides the base for the cocktail and adds a sweet and fruity flavor.
- Aged Rum - Adds depth and complexity to the cocktail with its rich and smoky flavor.
- Orange Juice - Adds a sweet and citrusy flavor to the cocktail.
- Lemon Juice - Balances the sweetness of the orange juice and adds a sour and tangy flavor.
- Ginger Ale - Adds a spicy and refreshing flavor to the cocktail.
- Lemon Twist - Garnish that adds a citrusy aroma and flavor to the cocktail.
How to Garnish
Garnishing is an essential part of creating the perfect cocktail. For the A Night in Old Mandalay cocktail, a lemon twist is the perfect garnish. To create a lemon twist, take a piece of lemon peel and twist it over the cocktail. The oils from the lemon peel will release into the cocktail, adding a citrusy aroma and flavor.
Variations
The A Night in Old Mandalay cocktail can be modified to suit various dietary requirements and preferences. Here are some popular variations of the classic cocktail:
Virgin/Mocktail Version
To make a virgin or mocktail version of the A Night in Old Mandalay cocktail, simply omit the rum. The cocktail will still taste delicious with the combination of orange juice, lemon juice, and ginger ale.
Gluten-Free Version
To make a gluten-free version of the A Night in Old Mandalay cocktail, ensure that the rum and ginger ale are gluten-free. Some popular gluten-free rum brands include Bacardi, Captain Morgan, and Malibu. For ginger ale, try Fever-Tree or Q Mixers.
Vegan Version
The A Night in Old Mandalay cocktail is already vegan-friendly, as all the ingredients are plant-based. However, be sure to check the labels of the rum and ginger ale to ensure they are vegan.
Keto Version
To make a keto version of the A Night in Old Mandalay cocktail, replace the ginger ale with club soda. The cocktail will still have a refreshing taste without the added sugars.
Low-Calorie Version
To make a low-calorie version of the A Night in Old Mandalay cocktail, replace the ginger ale with diet ginger ale. This will significantly reduce the calorie count of the cocktail.
Common Mistakes When Making
While the A Night in Old Mandalay cocktail is relatively easy to make, there are some common mistakes to avoid:
- Using too much or too little rum - The cocktail's balance is crucial, and too much or too little rum can throw off the flavor.
- Using bottled juice - Freshly squeezed orange and lemon juice are essential for creating a delicious cocktail. Bottled juice contains preservatives that can affect the taste of the cocktail.
- Not straining the cocktail - Straining the cocktail ensures that any large pieces of ingredients, such as fruit parts or seeds, are removed, resulting in a smooth and enjoyable cocktail.
In conclusion, the A Night in Old Mandalay cocktail is a classic cocktail that has stood the test of time. Its refreshing taste and unique combination of ingredients have made it a popular choice for cocktail enthusiasts worldwide. With the variations mentioned above and the common mistakes to avoid, you can now create the perfect A Night in Old Mandalay cocktail every time.
If you are going to order A Night In Old Mandalay in a bar, don’t forget to mention all the ingredients to the bartender. A Night In Old Mandalay can be served with different ingredients in different places.
