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California Cocaine Drink recipe

Highball glass

Get ready to shake things up with our California Cocaine drink recipe! This refreshing and fruity concoction features Amaretto, Blue Curacao, Pineapple Juice, Rum, and Southern Comfort. Perfect for beginner bartenders looking to impress their guests, this cocktail is served in a stylish highball glass. Try it now and experience the ultimate taste of California!

California Cocaine Ingredients

California Cocaine Recipe

  1. stir the ingredients together with ice
  2. fill Highball glass full with ice

Recommend: serve in Highball glass

The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.

The California Cocaine Cocktail: A Popular and Versatile Drink

Are you looking for a cocktail that is both refreshing and versatile? Look no further than the California Cocaine cocktail. This drink has been around for decades and is known for its fruity taste and bright blue color. In this article, we will explore the history, ingredients, garnishing, variations, and common mistakes to avoid when making this popular cocktail.


The California Cocaine cocktail has a long history, dating back to the 1970s. It is believed to have originated in California, hence the name. This drink gained popularity in the 1980s and has remained a favorite ever since. It is famous for its bright blue color, which is achieved by adding blue curacao to the mix.

Geographically, the California Cocaine cocktail is popular in the United States, particularly in California, but it is also enjoyed in other parts of the world. This drink is often served in highball glasses and garnished with a slice of pineapple or a cherry.


The ingredients in the California Cocaine cocktail are essential to its unique taste. The primary ingredients include:

  • 1 oz Amaretto
  • 1 oz Blue Curacao
  • 1 fill Pineapple Juice
  • 1 oz Rum
  • 1 oz Southern Comfort

Each ingredient plays a crucial role in creating the perfect balance of flavors in this cocktail.

Ingredient Roles

Amaretto is a sweet, almond-flavored liqueur that adds a nutty taste to the drink. Blue Curacao is a blue-colored liqueur that is made from dried orange peels and adds a citrusy taste to the cocktail. Pineapple juice adds a sweet and tangy flavor to the drink. Rum is a distilled alcoholic beverage made from sugarcane byproducts and adds a sweet and spicy taste to the cocktail. Southern Comfort is a peach-flavored liqueur that adds a subtle sweetness to the cocktail.

How to Garnish

Garnishing the California Cocaine cocktail is an essential step in presentation. One of the most common garnishes is a slice of fresh pineapple or a cherry. To add a bit of flair to the cocktail, you can rim the glass with sugar or salt. You can also add a slice of lime or lemon to balance out the sweetness of the cocktail.


The California Cocaine cocktail is a versatile drink that can be modified to accommodate different tastes and dietary restrictions. Some variations of this cocktail include:

Virgin/Mocktail Version

To make a virgin or mocktail version of the California Cocaine cocktail, you can simply omit the alcohol and replace it with an equal amount of pineapple juice or a non-alcoholic blue curacao substitute.

Gluten-Free Version

To make a gluten-free version of the California Cocaine cocktail, you can substitute the rum with a gluten-free brand, such as Bacardi or Captain Morgan.

Vegan Version

To make a vegan version of the California Cocaine cocktail, you can ensure that all the ingredients are vegan-friendly. For example, you can use a vegan blue curacao brand, such as De Kuyper Blue Curacao.

Keto Version

To make a keto-friendly version of the California Cocaine cocktail, you can substitute the pineapple juice with a sugar-free alternative, such as Zevia Pineapple Coconut.

Low-Calorie Version

To make a low-calorie version of the California Cocaine cocktail, you can reduce the amount of alcohol and use a sugar-free pineapple juice substitute.

Common Mistakes When Making

There are several common mistakes to avoid when making the California Cocaine cocktail. Firstly, do not use too much blue curacao, as it can overpower the other flavors. Secondly, do not serve the cocktail with too much ice, as it can dilute the drink. Lastly, do not omit any of the ingredients, as they are all crucial to the cocktail's unique taste.

In conclusion, the California Cocaine cocktail is a popular and versatile drink that can be modified to suit different tastes and dietary requirements. Whether you are looking for a gluten-free, vegan, or low-calorie version, this cocktail has got you covered. So, next time you are looking for a refreshing drink that packs a punch, give the California Cocaine cocktail a try.

If you are going to order California Cocaine in a bar, don’t forget to mention all the ingredients to the bartender. California Cocaine can be served with different ingredients in different places.