Complete drink recipe for Genever 🍾 based cocktail 🥃 is mixed with 7 extra ingredients 🍾: Orange Liqueur, Lime juice, Orgeat Syrup, simple syrup, Lime, Mint, Mint, Lime in Rocks glass
Aged Mai Tai Ingredients
- 1 oz Genever
- 1 oz Orange Liqueur
- 1 oz Lime juice
- 1/4 oz Orgeat Syrup
- 1/4 oz simple syrup
- slice Lime
- sprig Mint
- garnish Mint, Lime
Aged Mai Tai Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- knife - to prepare garnish slice
- juicer, squeezer manual or automatic - if you mind using fresh juice
Aged Mai Tai Recipe
- consider making fresh Lime juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- fill Rocks glass halfway with ice
- if preferred, serve with a Mint, Lime as a garnish
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.Cheers ! Enjoy your drink !
If you are going to order Aged Mai Tai in a bar, don’t forget to mention all the ingredients to the bartender. Aged Mai Tai can be served with different ingredients in different places.
