Chill out with the refreshing taste of Alaskan Iced Tea - a cool blend of sours, blue curacao liqueur, vodka, gin, and white rum with a splash of lemon-lime soda. Perfectly served in a highball glass, this drink is a must-try for beginner bartenders looking for a fun and easy-to-make cocktail.
Alaskan Iced Tea Ingredients
- 2 oz Sours
- 2 oz Blue Curacao liqueur
- 0.5 oz Vodka
- 0.5 oz Gin
- 0.5 oz white rum
- Lemon Lime Soda
Alaskan Iced Tea Recipe
- mix the ingredients together with ice
- fill Highball glass half full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Alaskan Iced Tea: A Refreshing Twist on a Classic Drink
If you're looking for a delicious and refreshing drink to enjoy on a hot summer day, look no further than the Alaskan Iced Tea. This popular cocktail is a twist on the classic Long Island Iced Tea, and it's a favorite among bartenders and cocktail enthusiasts alike. In this article, we'll take a closer look at the Alaskan Iced Tea, including its history, ingredients, garnish, variations, and common mistakes to avoid.
Popularity
The Alaskan Iced Tea is a relatively new cocktail that has quickly gained popularity in recent years. Its origins are unclear, but it's believed to have originated in Alaska, where it's become a local favorite. The drink is famous for its vibrant blue color, which comes from the Blue Curacao liqueur. It's also known for its refreshing taste, which is perfect for hot summer days.
Geographically, the Alaskan Iced Tea is most popular in Alaska and other northern states, but it's also gaining popularity in other regions of the United States. It's a popular drink at bars, restaurants, and parties, and it's easy to see why. With its combination of sweet and sour flavors, it's a refreshing and delicious drink that's perfect for any occasion.
Ingredients
To make an Alaskan Iced Tea, you'll need the following ingredients:
- 2 oz sour mix
- 2 oz Blue Curacao liqueur
- 0.5 oz vodka
- 0.5 oz gin
- 0.5 oz white rum
- Lemon-lime soda
The sour mix provides the drink with its sweet and sour flavor, while the Blue Curacao adds a vibrant blue color and a hint of orange flavor. The vodka, gin, and white rum provide the drink with its alcohol content, while the lemon-lime soda adds a touch of fizz and balances out the flavors.
Ingredient Roles
Each ingredient in the Alaskan Iced Tea plays an important role in the overall flavor and composition of the drink. The sour mix provides the drink with its sweet and sour flavor, which is essential for balancing out the alcohol content. The Blue Curacao liqueur adds a vibrant blue color and a hint of orange flavor, which complements the other ingredients. The vodka, gin, and white rum provide the drink with its alcohol content, which gives the drink its kick. Finally, the lemon-lime soda adds a touch of fizz and balances out the flavors, making the drink refreshing and easy to drink.
How to Garnish
To garnish your Alaskan Iced Tea, you can add a wedge of lemon or lime to the rim of the glass. This not only adds a pop of color to the drink but also provides a hint of citrus flavor. You can also add a sprig of mint to the drink for an extra burst of freshness.
Variations
There are several variations of the Alaskan Iced Tea that you can try, depending on your preferences and dietary restrictions. Here are a few ideas:
- Virgin/Mocktail version: Simply omit the alcohol and replace it with more sour mix and lemon-lime soda. You can also add a splash of grenadine for added sweetness and color.
- Gluten-free version: Ensure that all of your ingredients are gluten-free. Some popular gluten-free brands include Tito's Handmade Vodka, Bombay Sapphire Gin, and Bacardi White Rum.
- Vegan version: Ensure that all of your ingredients are vegan-friendly. Some popular vegan brands include Absolut Vodka, Tanqueray Gin, and Captain Morgan White Rum.
- Keto version: Omit the sour mix and replace it with fresh lemon or lime juice. Use a sugar-free lemon-lime soda, such as Zevia or Diet Sprite, and use a low-carb Blue Curacao liqueur, such as the one from Baja Bob's.
- Low-calorie version: Omit the sour mix and replace it with a sugar-free sweetener, such as Stevia or Splenda. Use a low-calorie lemon-lime soda, such as Sprite Zero or Diet 7Up.
- More variations: You can experiment with different flavors by adding fruit juices, such as cranberry or pineapple juice. You can also try using different types of soda, such as ginger ale or club soda.
Common Mistakes
When making an Alaskan Iced Tea, there are a few common mistakes to avoid. Here are some tips to ensure that your drink turns out perfectly:
- Don't use too much alcohol: The Alaskan Iced Tea is a potent drink, so be careful not to use too much alcohol. Stick to the measurements listed in the recipe to ensure that the drink is balanced.
- Don't skip the sour mix: The sour mix is essential for providing the drink with its sweet and sour flavor. Don't skip this ingredient, or the drink will be too sweet.
- Don't overmix the drink: When mixing the drink, be careful not to overmix it. Overmixing can cause the drink to become too diluted and lose its flavor.
- Don't forget the garnish: The garnish is an important part of the drink, as it adds color and flavor. Don't forget to add a wedge of lemon or lime to the rim of the glass and a sprig of mint to the drink.
In conclusion, the Alaskan Iced Tea is a refreshing and delicious drink that's perfect for any occasion. With its sweet and sour flavors and vibrant blue color, it's sure to be a hit at your next party or gathering. Whether you prefer the classic version or one of the many variations, the Alaskan Iced Tea is a must-try drink for any cocktail enthusiast.
If you are going to order Alaskan Iced Tea in a bar, don’t forget to mention all the ingredients to the bartender. Alaskan Iced Tea can be served with different ingredients in different places.
