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Algonquin Bloody Mary Drink recipe

Highball glass

Complete drink recipe for Vodka ๐Ÿพ based cocktail ๐Ÿน is mixed with 8 extra ingredients ๐Ÿพ: Tomato Juice, Lime juice, Worcestershire sauce, Tabasco sauce, Salt, Black Pepper, Lime, Lime in Highball glass

If you are going to order Algonquin Bloody Mary in a bar, donโ€™t forget to mention all the ingredients to the bartender. Algonquin Bloody Mary can be served with different ingredients in different places.

Algonquin Bloody Mary Ingredients

Algonquin Bloody Mary Equipment

  • shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
  • juicer, squeezer manual or automatic - if you mind using fresh juice

Algonquin Bloody Mary Recipe

  1. optionally make fresh Lime juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
  2. fill a shaker half full with ice cubes so you can properly chill ingredients
  3. shake till perfectly chilled
  4. serve in Highball glass halfway with ice
  5. use the Lime as garnish

Recommend: serve in Highball glass

The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.

Cheers ! Enjoy your drink !