Indulge in a creamy and decadent Amarula Brandy and Cream drink that's perfect for any occasion. Our simple yet irresistible recipe combines Amarula cream liqueur, light cream, and brandy, topped with chocolate shavings for a touch of elegance. Impress your guests with this easy-to-make drink that's sure to be a crowd-pleaser. Shake things up with our step-by-step guide and serve in a rocks glass for a sophisticated finish. Start your bartending journey on the right foot and try this recipe today!
Amarula Brandy and Cream Ingredients
- 1-1/2 oz amarula cream liqueur
- 1-1/2 oz light cream
- 1/2 oz Brandy
- - shavings Chocolate
- garnish Chocolate
Amarula Brandy and Cream Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Amarula Brandy and Cream Recipe
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- prepare Rocks glass half full with ice cubes
- use Chocolate for garnish
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.The Amarula Brandy and Cream: A Delicious and Creamy Cocktail
If you're a fan of creamy and sweet cocktails, the Amarula Brandy and Cream should definitely be on your list. This cocktail has gained popularity over the years and is now a favorite among many cocktail enthusiasts. In this article, we'll explore the history, ingredients, garnishing techniques, variations, and common mistakes when making the Amarula Brandy and Cream.
Popularity
The Amarula Brandy and Cream is a South African cocktail that was first introduced in the 1980s. It's named after the Amarula fruit, which is also known as the African elephant fruit. The fruit is harvested from the marula tree, which is native to Southern Africa. The fruit is fermented and distilled to make the Amarula cream liqueur, which is the main ingredient in the cocktail.
The cocktail is famous for its creamy texture and sweet, nutty flavor. It's also known for its unique appearance, which is achieved by garnishing the cocktail with chocolate shavings. The Amarula Brandy and Cream is popular in South Africa and other parts of the world, including the United States.
Ingredient Roles
The Amarula Brandy and Cream cocktail is made with three main ingredients: Amarula cream liqueur, light cream, and brandy. The Amarula cream liqueur is the star of the show and gives the cocktail its sweet, nutty flavor. The light cream is added to give the cocktail its creamy texture, while the brandy adds a bit of a kick to the drink.
When making the Amarula Brandy and Cream, it's important to use high-quality ingredients. The brandy should be a good quality brand, and the light cream should be fresh. Using fresh ingredients will ensure that the cocktail tastes great and has the right texture.
How to Garnish
The Amarula Brandy and Cream is garnished with chocolate shavings, which add a touch of sweetness and elegance to the cocktail. To make chocolate shavings, use a vegetable peeler or a sharp knife to scrape thin pieces of chocolate from a chocolate bar.
To garnish the cocktail, simply sprinkle the chocolate shavings on top of the drink. You can also use a toothpick to create a design with the chocolate shavings on top of the cocktail.
Variations
There are many variations of the Amarula Brandy and Cream cocktail that cater to different dietary needs. Here are a few popular variations:
Virgin/Mocktail Version
To make a virgin or mocktail version of the Amarula Brandy and Cream, simply replace the brandy with an equal amount of apple juice or grape juice. This version is perfect for those who don't drink alcohol but still want to enjoy the delicious taste of the cocktail.
Gluten-Free Version
To make a gluten-free version of the Amarula Brandy and Cream, make sure that the chocolate you use for garnishing is gluten-free. You can also substitute the light cream with coconut cream, which is a great alternative for those who are lactose intolerant.
Vegan Version
To make a vegan version of the Amarula Brandy and Cream, replace the light cream with a vegan cream alternative, such as almond or soy cream. You can also use a vegan chocolate for garnishing the cocktail.
Keto Version
To make a keto version of the Amarula Brandy and Cream, replace the light cream with heavy cream and use a sugar-free chocolate for garnishing. This version is perfect for those who are on a low-carb diet.
Low-Calorie Version
To make a low-calorie version of the Amarula Brandy and Cream, use a low-fat cream and sugar-free chocolate for garnishing. You can also reduce the amount of Amarula cream liqueur and brandy to lower the calorie count.
Common Mistakes When Making
Here are a few common mistakes to avoid when making the Amarula Brandy and Cream:
-
Using low-quality ingredients: Using low-quality ingredients will affect the taste and texture of the cocktail.
-
Not shaking the cocktail enough: The cocktail should be shaken vigorously to ensure that all the ingredients are well mixed.
-
Using too much chocolate for garnishing: Using too much chocolate for garnishing will overpower the taste of the cocktail.
-
Not straining the cocktail: The cocktail should be strained to get rid of any large pieces of ingredients, such as fruit parts or seeds.
By following these tips and tricks, you'll be able to make a delicious and creamy Amarula Brandy and Cream cocktail that will impress your guests. Remember to use high-quality ingredients, shake the cocktail vigorously, strain it properly, and garnish it with just the right amount of chocolate shavings. Cheers!
If you are going to order Amarula Brandy and Cream in a bar, don’t forget to mention all the ingredients to the bartender. Amarula Brandy and Cream can be served with different ingredients in different places.
