Get ready to pucker up with this irresistible Apple Pucker Up drink recipe! Made with delicious apple liqueur, schnapps, and a splash of lemon juice and soda, this refreshing cocktail is a must-try for any beginner bartender. Serve in a highball glass with ice and a slice of lemon for the perfect summer sip. Cheers!
Apple Pucker up Ingredients
- 15 ml Apple Liqueur
- 15 ml Apple Schnapps DeKuyper
- 10 ml Lemon juice
- 60 ml Lemon Soda
- 190 ml Ice
- Lemon
Apple Pucker up Equipment
- juicer, squeezer manual or automatic - if you mind using fresh juice
Apple Pucker up Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- mix the ingredients together with ice
- prepare Highball glass halfway with ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Apple Pucker Up: A Sweet and Sour Cocktail
If you're looking for a cocktail that's both sweet and sour, the Apple Pucker Up is a great choice. This cocktail has a fruity flavor that's perfect for any occasion. In this blog post, we'll discuss the popularity of this cocktail, its ingredients, how to garnish it, variations, and common mistakes when making it.
Popularity
The Apple Pucker Up has become increasingly popular in recent years due to its unique flavor. This cocktail has a sweet and sour taste that's perfect for anyone who enjoys fruity drinks. The cocktail's history is not well known, but it is believed to have originated in the United States.
The Apple Pucker Up is famous for its fruity taste and is often associated with summertime. Its appearance is also very appealing, with its bright green color and lemon slice garnish. The cocktail is mostly served in highball glasses and is a favorite among many bartenders.
Ingredients
The Apple Pucker Up has few ingredients, and most of them are readily available in any bar. Here are the ingredients you will need to make this cocktail:
- 15 ml Apple Liqueur
- 15 ml Apple Schnapps DeKuyper
- 10 ml Lemon juice
- 60 ml Lemon Soda
- 190 ml Ice
- Lemon
The Apple Pucker Up is easy to make and requires no special skills or techniques. The most crucial ingredient in this cocktail is the apple liqueur, which gives it its fruity flavor. You can use any brand of apple liqueur, but we recommend the DeKuyper brand for an authentic taste.
Ingredient Roles
Each ingredient in the Apple Pucker Up plays a crucial role in creating the cocktail's unique taste. Here's a breakdown of each ingredient's role:
- Apple Liqueur: This is the primary ingredient in the cocktail and gives it its fruity flavor.
- Apple Schnapps DeKuyper: This ingredient enhances the apple flavor and gives the cocktail a sweet taste.
- Lemon juice: This ingredient provides the sour taste that balances out the sweetness of the apple liqueur and schnapps.
- Lemon Soda: This ingredient adds a fizzy texture to the cocktail and enhances the sour taste.
- Ice: This ingredient cools down the drink and helps to balance out the flavors.
How to Garnish
The Apple Pucker Up is a visually attractive cocktail that's easy to garnish. Here's how you can garnish this cocktail:
- Slice a lemon into thin rounds
- Cut a small slit in the middle of each slice
- Slide the lemon slice onto the rim of the glass
Garnishing the Apple Pucker Up with a lemon slice adds to the drink's aesthetic appeal and complements its sour taste.
Variations
The Apple Pucker Up is a versatile cocktail that can be modified to suit different dietary requirements or preferences. Here are some variations of the Apple Pucker Up:
Virgin/Mocktail Version
To make a virgin or mocktail version of the Apple Pucker Up, remove the DeKuyper Apple Schnapps and Apple Liqueur and replace them with apple juice. This version is perfect for anyone who doesn't consume alcohol.
Gluten-Free Version
To make a gluten-free version of the Apple Pucker Up, ensure that all the ingredients you use are gluten-free. You can substitute the lemon soda with a gluten-free lemonade brand like Newman's Own.
Vegan Version
To make a vegan version of the Apple Pucker Up, ensure that all the ingredients are vegan-friendly. This version requires no special substitutions as all ingredients are vegan.
Keto Version
To make a keto-friendly version of the Apple Pucker Up, substitute the lemon soda with a low-carb lemon-flavored sparkling water like LaCroix LimonCello.
Low-Calorie Version
To make a low-calorie version of the Apple Pucker Up, reduce the amount of Apple Schnapps DeKuyper and Apple Liqueur by half and replace them with more lemon juice and soda. This version is perfect for anyone who wants to enjoy the cocktail without the guilt of consuming too many calories.
Common Mistakes When Making
Here are some common mistakes that people make when making the Apple Pucker Up:
- Using too much apple liqueur and schnapps, which can make the cocktail too sweet.
- Not using fresh lemon juice, which can make the cocktail taste bland and lack the sour taste.
- Using too much lemon soda, which can overpower the other flavors in the cocktail.
- Not garnishing the cocktail with a lemon slice, which can detract from the drink's visual appeal.
Now that you know everything about the Apple Pucker Up, you can confidently make it for your next gathering. This cocktail is perfect for anyone who enjoys a sweet and sour taste and is a great addition to any cocktail menu. So, go ahead and pucker up!
If you are going to order Apple Pucker up in a bar, don’t forget to mention all the ingredients to the bartender. Apple Pucker up can be served with different ingredients in different places.
