Indulge in the rich and flavorful Apple Splitter drink recipe! A delightful blend of Apple Liqueur, Whisky Rye, Bitters Walnut Black, and Gomme Syrup poured over ice and garnished with a zesty Lemon Peel. Perfect for any occasion, this easy-to-make cocktail will impress your guests and elevate your bartending skills. Get started today!
Apple Splitter Ingredients
- 30 ml Apple Liqueur
- 30 ml Whisky Rye
- 10 ml Bitters Walnut Black
- 10 ml Gomme Syrup
- 100 ml Ice
- Lemon Peel
Apple Splitter Recipe
- mix the ingredients together with ice
- serve on the rocks
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.The Apple Splitter Cocktail: A Delicious and Versatile Drink
As a professional bartender, I have seen many cocktails come and go, but the Apple Splitter has stood the test of time. This delicious drink is perfect for any occasion, whether you're hosting a party or just relaxing at home. In this article, I will explore the popularity of the Apple Splitter, its ingredients and garnishes, variations, and common mistakes to avoid when making one.
Popularity
History and Origins
The Apple Splitter cocktail is a relatively new drink that was created by a bartender named Chris Hannah in New Orleans. Hannah is the head bartender at Arnaud's French 75 Bar, and he came up with the recipe in 2014. Since then, the Apple Splitter has gained popularity in bars and restaurants all over the world.
Famous For
The Apple Splitter is famous for its unique blend of flavors. The apple liqueur gives it a sweet and fruity taste, while the rye whiskey adds a bit of spiciness. The bitters and gomme syrup help to balance out the flavors and create a well-rounded drink.
Geographic
The Apple Splitter has become popular in many regions, but it is especially popular in the United States. It is often served in bars and restaurants in New Orleans, but it can be found in many other cities as well.
Appearance
The Apple Splitter is a beautiful drink that is typically served in a rocks glass. It has a dark amber color and is garnished with a lemon peel.
Ingredient Roles
The Apple Splitter is made with four main ingredients: apple liqueur, rye whiskey, black walnut bitters, and gomme syrup. Each ingredient plays an important role in creating the unique flavor of the drink.
Apple Liqueur
The apple liqueur is the star of the show in the Apple Splitter. It gives the drink its sweet and fruity flavor and is the main reason why the drink is so popular.
Rye Whiskey
The rye whiskey adds a bit of spiciness to the Apple Splitter. It also helps to balance out the sweetness of the apple liqueur.
Black Walnut Bitters
The black walnut bitters add a complex flavor to the Apple Splitter. They have a slightly bitter taste that helps to balance out the sweetness of the apple liqueur.
Gomme Syrup
The gomme syrup is a sweet syrup that is used to balance out the flavors of the drink. It also helps to give the drink a smooth texture.
How to Garnish
Garnishing the Apple Splitter is easy. Simply take a lemon peel and twist it over the top of the drink. This will release the oils from the lemon peel and give the drink a nice aroma. Then, place the lemon peel on top of the drink as a garnish.
Variations
The Apple Splitter is a versatile drink that can be adapted to suit many tastes and dietary needs. Here are some variations to consider:
Virgin/Mocktail Version
To make a virgin or mocktail version of the Apple Splitter, simply omit the rye whiskey. This will create a drink that is still sweet and fruity, but without the alcohol.
Gluten-Free Version
To make a gluten-free version of the Apple Splitter, make sure that the apple liqueur and bitters are gluten-free. Some brands to consider include Laird's Applejack and Fee Brothers Black Walnut Bitters.
Vegan Version
To make a vegan version of the Apple Splitter, make sure that the apple liqueur and bitters are vegan. Some brands to consider include Art in the Age SNAP and Scrappy's Black Walnut Bitters.
Keto Version
To make a keto version of the Apple Splitter, replace the gomme syrup with a low-carb sweetener like stevia or erythritol.
Low-Calorie Version
To make a low-calorie version of the Apple Splitter, replace the gomme syrup with a low-calorie sweetener like Splenda or Truvia.
Common Mistakes When Making
Here are some common mistakes to avoid when making an Apple Splitter:
Using the Wrong Ingredients
Make sure that you use the correct ingredients when making an Apple Splitter. Using the wrong apple liqueur or bitters can drastically change the flavor of the drink.
Adding Too Much Ice
Adding too much ice can water down the Apple Splitter and make it taste bland. Make sure that you use the correct amount of ice when making the drink.
Over-Garnishing
While a lemon peel is a great garnish for the Apple Splitter, adding too much can overpower the drink. Stick to one small piece of lemon peel for the best results.
In conclusion, the Apple Splitter is a delicious and versatile cocktail that is sure to impress. Whether you're looking for a sweet and fruity drink or a keto-friendly option, the Apple Splitter has something for everyone. So why not give it a try at your next party or gathering? Cheers!
If you are going to order Apple Splitter in a bar, don’t forget to mention all the ingredients to the bartender. Apple Splitter can be served with different ingredients in different places.
