Complete drink recipe for Gin 🍾 based cocktail 🍹 is mixed with 6 extra ingredients 🍾: Apricot Brandy, anisette, Lemon juice, Mineral Water, Lemon, Lemon in Highball glass
Apricot Anise Collins Ingredients
- 1 oz Gin
- 1/2 oz Apricot Brandy
- 1/2 oz anisette
- 3/4 oz Lemon juice
- - to Mineral Water
- - peel, Lemon
- garnish Lemon
Apricot Anise Collins Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Apricot Anise Collins Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- serve in Highball glass full with ice
- use the Lemon as garnish
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Apricot Anise Collins in a bar, don’t forget to mention all the ingredients to the bartender. Apricot Anise Collins can be served with different ingredients in different places.
