Complete drink recipe for Brandy Apricot Cluesener 🍾 based cocktail 🍹 is mixed with 4 extra ingredients 🍾: Ginger Ale Soda, Lemon juice, Ice, Lemon in Highball glass
Apricot Buck Ingredients
- 30 ml Brandy Apricot Cluesener
- 60 ml Ginger Ale Soda
- 10 ml Lemon juice
- 190 ml Ice
- Lemon
Apricot Buck Equipment
- juicer, squeezer manual or automatic - if you mind using fresh juice
Apricot Buck Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- stir the ingredients together with ice
- serve in Highball glass half full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Apricot Buck in a bar, don’t forget to mention all the ingredients to the bartender. Apricot Buck can be served with different ingredients in different places.
