Complete drink recipe for Rum Bundaberg 🍾 based cocktail 🍹 is mixed with 4 extra ingredients 🍾: Lemonade Juice, Ginger Ale Soda, Ice, Lemon in Highball glass
Australian Buck Ingredients
- 30 ml Rum Bundaberg
- 10 ml Lemonade Juice
- 60 ml Ginger Ale Soda
- 190 ml Ice
- Lemon
Australian Buck Recipe
- mix the ingredients together with ice
- serve in Highball glass full with ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Australian Buck in a bar, don’t forget to mention all the ingredients to the bartender. Australian Buck can be served with different ingredients in different places.
