Complete drink recipe for white rum 🍾 based cocktail 🍹 is mixed with 7 extra ingredients 🍾: Apricot Brandy, Lime juice, simple syrup, Mint, Club Soda, Lime, Mint, Lime in Highball glass
Apricot Mojito Ingredients
- 2 oz white rum
- 3/4 oz Apricot Brandy
- 3/4 oz Lime juice
- 1/3 oz simple syrup
- 6 leaves Mint
- Club Soda
- wedge Lime
- garnish Mint, Lime
Apricot Mojito Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- muddler - don't give up when you don't have one, wooden spoon will save you
- juicer, squeezer manual or automatic - if you mind using fresh juice
Apricot Mojito Recipe
- optionally make fresh Lime juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- mix the ingredients together with ice
- pour into Highball glass half full with ice cubes
- use the Mint, Lime as garnish
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Apricot Mojito in a bar, don’t forget to mention all the ingredients to the bartender. Apricot Mojito can be served with different ingredients in different places.
