Try the Apricot Sour Jameson, a refreshing twist on a classic whiskey sour. Made with Irish whiskey, Apricot Brandy, apple juice, and lemon juice, this cocktail is perfect for any occasion. Muddle fresh apricots for an added burst of flavor. Serve in a rocks glass and garnish with a lemon for a stunning presentation. No muddler? No problem! Use a wooden spoon instead. Impress your guests with this easy-to-make drink. Get the recipe now!
Apricot Sour Jameson Ingredients
- 1-1/2 oz Irish whiskey
- 1/2 oz Apricot Brandy
- 2 Apricot
- 1 oz Apple Juice
- 1/2 oz Lemon juice
- garnish Lemon
Apricot Sour Jameson Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- muddler - don't give up when you don't have one, wooden spoon will save you
- juicer, squeezer manual or automatic - if you mind using fresh juice
Apricot Sour Jameson Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- fill Rocks glass full with ice
- use Lemon for garnish
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.The Popularity of the Apricot Sour Jameson
The Apricot Sour Jameson is a popular cocktail that is loved for its fruity and sour taste. It's a cocktail that has gained popularity over the years and is now a favorite among many. Let's take a look at the history and origins of the Apricot Sour Jameson and why it has become so famous.
History and Origins
The Apricot Sour Jameson is a variation of the classic whiskey sour. It was created by bartenders who wanted to add a fruity twist to the traditional whiskey sour. The cocktail gained popularity in the 1930s when apricot brandy became a popular ingredient in cocktails.
Famous For
The Apricot Sour Jameson is famous for its fruity and sour taste, which comes from the combination of Irish whiskey, apricot brandy, apple juice, and lemon juice. It's also famous for its vibrant appearance, which is a beautiful golden color.
Geographic
The Apricot Sour Jameson is popular all over the world, but it has a special place in the hearts of Irish whiskey lovers. It's a cocktail that is often enjoyed in Ireland and is a staple in many Irish pubs.
Ingredient Roles
The Apricot Sour Jameson is a cocktail that is made with a few key ingredients that work together to create a delicious and balanced taste.
Irish Whiskey
The Irish whiskey used in the Apricot Sour Jameson is what gives the cocktail its distinct flavor. Jameson is a popular choice for this cocktail because of its smooth and rich taste.
Apricot Brandy
Apricot brandy is the key ingredient that gives the Apricot Sour Jameson its fruity taste. It's a sweet and flavorful liqueur that is made from apricots.
Apple Juice
Apple juice is used to balance the sourness of the lemon juice. It adds a hint of sweetness to the cocktail and complements the fruity taste of the apricot brandy.
Lemon Juice
Lemon juice is used to add a sour element to the cocktail. It balances the sweetness of the apricot brandy and apple juice and gives the cocktail a refreshing taste.
How to Garnish
Garnishing is an important part of making a cocktail. It adds a touch of elegance and can enhance the overall taste of the cocktail. Here's how to garnish an Apricot Sour Jameson:
- Cut a lemon slice and place it on the rim of the glass.
- Use a vegetable peeler to create a lemon twist and place it on top of the drink.
- Add a cherry on top for an extra touch of sweetness.
Variations
The Apricot Sour Jameson is a versatile cocktail that can be adapted to suit different tastes and dietary needs. Here are a few variations:
Virgin/Mocktail Version
To make a virgin version of the Apricot Sour Jameson, simply omit the Irish whiskey and apricot brandy. You can replace them with apple juice and apricot nectar for a fruity and refreshing mocktail.
Gluten-Free Version
All the ingredients used in the Apricot Sour Jameson are gluten-free, so it's safe for people with gluten sensitivities to enjoy.
Vegan Version
The Apricot Sour Jameson is vegan-friendly as it doesn't contain any animal products.
Keto Version
To make a keto-friendly version of the Apricot Sour Jameson, replace the apple juice with sugar-free apple cider or use a low-carb sweetener instead.
Low-Calorie Version
To make a low-calorie version of the Apricot Sour Jameson, reduce the amount of apricot brandy and use a sugar-free sweetener instead.
Common Mistakes When Making
Here are some common mistakes to avoid when making an Apricot Sour Jameson:
Using Too Much Lemon Juice
Lemon juice is a key ingredient in the Apricot Sour Jameson, but using too much can make the cocktail too sour. Stick to the recipe and use the recommended amount.
Skipping the Muddler
A muddler is used to crush the apricots and release their flavor. If you don't have a muddler, you can use a wooden spoon instead.
Not Straining the Ingredients
Make sure to strain the cocktail before serving to get rid of any large pieces of apricot or seeds. This will ensure a smooth and enjoyable drinking experience.
In conclusion, the Apricot Sour Jameson is a delicious and popular cocktail that is loved for its fruity and sour taste. It's a versatile cocktail that can be adapted to suit different tastes and dietary needs. By following the recipe and avoiding common mistakes, you can make a perfect Apricot Sour Jameson every time.
If you are going to order Apricot Sour Jameson in a bar, don’t forget to mention all the ingredients to the bartender. Apricot Sour Jameson can be served with different ingredients in different places.
