Home Drink Menu Open main menu

Bacardi Limon Mojito Drink recipe

Highball glass

Revamp your bartending skills with the Bacardi Limon Mojito recipe! This refreshing drink combines Bacardi Limon rum, Sprite, lime, mint, and simple syrup, creating a zesty and sweet flavor that's perfect for summer days. Stir it up with a metal straw or bar spoon and muddle with a wooden spoon if you don't have a muddler. Impress your guests with this easy-to-make, yet delicious cocktail.

Bacardi Limon Mojito Ingredients

Bacardi Limon Mojito Equipment

  • metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
  • muddler - don't give up when you don't have one, wooden spoon will save you

Bacardi Limon Mojito Recipe

  1. mix the ingredients together with ice
  2. prepare Highball glass full with ice cubes

Recommend: serve in Highball glass

The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.

The Mojito is a classic cocktail that has been popular for centuries. It originated in Cuba and has since become a beloved drink worldwide. This refreshing cocktail is famous for its combination of rum, mint, and lime, making it perfect for warm weather.



The Mojito was first created in Havana, Cuba, in the late 16th century. It was originally known as "El Draque" after Sir Francis Drake, an English pirate who was known for his love of rum. The drink was made with rum, lime, sugar, and mint, and was used by sailors to ward off scurvy.


The Mojito is a Cuban cocktail made with white rum, sugar, lime juice, soda water, and mint. It's traditionally served over ice in a highball glass and garnished with a sprig of mint. The drink became popular in the United States in the early 2000s and has since become a staple at bars and restaurants across the country.

Famous for

The Mojito is famous for its refreshing and sweet taste. It's a perfect drink for a hot summer day and is often served at outdoor events like barbecues and pool parties.


The Mojito is most popular in Latin America and the Caribbean, but it's also enjoyed worldwide. It's a common drink at beach resorts and is often associated with the tropics.


The Mojito is a beautiful drink that looks as good as it tastes. It's a light green color and is garnished with a sprig of fresh mint.

Ingredient Roles

Bacardi Limon Rum

Bacardi Limon Rum is the perfect rum for a Mojito. It's a smooth and light rum that's infused with the flavor of fresh lemons. It's the perfect complement to the mint and lime in the cocktail.


Sprite is a lemon-lime soda that adds a sweet and tangy flavor to the Mojito. It's a great substitute for traditional soda water and adds a bit of fizz to the cocktail.


Lime is a crucial ingredient in the Mojito. It adds a tart and refreshing flavor that balances out the sweetness of the sugar and Sprite.


Fresh mint is the star of the show in a Mojito. It adds a bright and herbaceous flavor that complements the rum and lime.

Simple Syrup

Simple Syrup is a mixture of equal parts sugar and water that's been heated until the sugar dissolves. It's used to sweeten the Mojito and is a crucial ingredient in the cocktail.

How to Garnish

To garnish a Mojito, start by placing a sprig of fresh mint in the glass. Then, use a muddler or wooden spoon to gently crush the mint and release its oils. Add the lime juice and simple syrup and stir to combine. Fill the glass with ice and add the Bacardi Limon Rum and Sprite. Stir gently to combine and garnish with another sprig of fresh mint.


Virgin/Mocktail Version

To make a Virgin Mojito, simply omit the rum and increase the amount of Sprite or soda water. You can also add a splash of coconut water for extra flavor.

Gluten-Free Version and Ingredients

The Mojito is naturally gluten-free, but be sure to check the labels of your ingredients to make sure they're gluten-free as well. Brands like Bacardi and Sprite are gluten-free, but some brands of simple syrup may contain gluten.

Vegan Version

The Mojito is already vegan, but be sure to check the labels of your ingredients to make sure they're vegan as well. Some brands of simple syrup may contain honey, which is not vegan.

Keto Version

To make a Keto-friendly Mojito, use a sugar substitute like Stevia instead of traditional sugar or simple syrup. You can also use a low-carb soda water like Zevia to keep the carb count low.

Low-Calorie Version

To make a low-calorie Mojito, use a sugar substitute like Stevia instead of traditional sugar or simple syrup. You can also use a low-calorie soda water like La Croix to keep the calorie count low.

Common Mistakes When Making

Using Too Much Sugar

The Mojito is a sweet cocktail, but using too much sugar can overpower the other flavors. Be sure to measure your sugar or simple syrup carefully to avoid making the drink too sweet.

Not Muddling the Mint Enough

Muddling the mint is a crucial step in making a Mojito. Be sure to crush the mint gently but thoroughly to release its oils and flavor.

Using the Wrong Rum

The rum you use in a Mojito can make or break the cocktail. Be sure to use a light and smooth rum like Bacardi Limon for the perfect Mojito.

In conclusion, the Mojito is a classic cocktail that's perfect for warm weather. With its combination of rum, mint, and lime, it's a refreshing and sweet drink that's beloved worldwide. Whether you're making a traditional version or a variation, be sure to use the right ingredients and garnish it properly for the perfect Mojito every time.

If you are going to order Bacardi Limon Mojito in a bar, don’t forget to mention all the ingredients to the bartender. Bacardi Limon Mojito can be served with different ingredients in different places.

You might be interested: