Get wild with the Bad Monkey drink recipe! This fruity concoction features Peach Schnapps, Banana Liqueur, and fresh Orange juice perfectly complemented by the bold taste of Blue Curacao liqueur. Shake it up in a shaker with a strainer and serve in a rocks glass for a tropical taste sensation. Perfect for beginning bartenders looking to impress their guests!
Bad Monkey Ingredients
- 1/2 oz Peach Schnapps
- 1/2 oz Banana Liqueur
- 1 oz Orange juice
- Blue Curacao liqueur
Bad Monkey Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Bad Monkey Recipe
- optionally make fresh Orange juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- pour into Rocks glass full with ice
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.Shake Up Your Bartending Game with the Bad Monkey Cocktail
As a professional bartender, you're always on the lookout for new and exciting cocktails to add to your repertoire. If you're looking for something fruity, fun, and easy to make, the Bad Monkey cocktail is a great option. This cocktail has a fascinating history, unique appearance, and delicious taste that makes it a hit with customers. In this article, we'll explore all aspects of the Bad Monkey cocktail, from its origins to its variations, so you can serve up a perfect drink every time.
Popularity
The Bad Monkey cocktail first gained popularity in the 1990s as a tropical-themed drink. It is known for its bright blue color and fruity flavor. The cocktail is typically served in a rocks glass, and its vibrant blue color makes it a standout at any bar. The history of the Bad Monkey cocktail is not well documented, but it is believed to have originated in the United States.
Ingredients
The Bad Monkey cocktail is a blend of sweet and sour ingredients that create a delicious flavor profile. The key ingredients in the cocktail include:
- 1/2 oz Peach Schnapps
- 1/2 oz Banana Liqueur
- 1 oz Orange juice
- Blue Curacao liqueur
Each ingredient plays a crucial role in the cocktail's flavor profile. Peach Schnapps and Banana Liqueur add a sweet and fruity flavor, while the orange juice adds a tangy kick. The Blue Curacao liqueur gives the cocktail its vibrant blue color.
Ingredient Roles
To make the perfect Bad Monkey cocktail, each ingredient must be measured and added in the correct order. The Peach Schnapps and Banana Liqueur should be added to the shaker first, followed by the orange juice. Finally, the Blue Curacao liqueur should be added last. The order in which the ingredients are added is essential to the cocktail's taste and appearance.
How to Garnish
Garnishing the Bad Monkey cocktail is simple and can be done in a variety of ways. A popular garnish for this cocktail is a slice of fresh orange or a maraschino cherry. You can also add a slice of banana to the rim of the glass for an extra touch of color and flavor.
Variations
The beauty of the Bad Monkey cocktail is that it can be easily customized to suit different tastes and dietary needs. Here are a few variations to try:
Virgin/Mocktail Version
To make a virgin version of the Bad Monkey cocktail, simply omit the Peach Schnapps and Banana Liqueur. You can replace them with a splash of orange juice or a fruit-flavored syrup to add sweetness.
Gluten-Free Version
All the ingredients in the Bad Monkey cocktail are gluten-free, so this cocktail is naturally gluten-free. However, it's essential to ensure that the Blue Curacao liqueur you're using is also gluten-free.
Vegan Version
The Bad Monkey cocktail is vegan-friendly as long as all the ingredients used are vegan. Make sure to check the ingredients of the Peach Schnapps and Banana Liqueur to ensure they're vegan.
Keto Version
To make a keto-friendly version of the Bad Monkey cocktail, replace the orange juice with freshly squeezed lemon or lime juice to reduce the carb count. Use a sugar-free Blue Curacao liqueur to keep the cocktail low in carbs.
Low-Calorie Version
To make a low-calorie version of the Bad Monkey cocktail, use a sugar-free Peach Schnapps and Banana Liqueur. You can also replace the orange juice with a low-calorie fruit-flavored syrup or sparkling water.
Common Mistakes When Making
One common mistake when making the Bad Monkey cocktail is not using fresh ingredients. Using fresh orange juice and ripe bananas will give the cocktail a more vibrant flavor. Another mistake is not shaking the cocktail long enough to properly mix the ingredients. A good rule of thumb is to shake the cocktail for at least 15 seconds to ensure all the ingredients are well combined. Finally, make sure to strain out any large pieces of fruit or seeds to ensure a smooth and enjoyable drinking experience.
In conclusion, the Bad Monkey cocktail is a fun and fruity drink that's perfect for any occasion. Whether you're looking for a tropical-themed cocktail to serve at your next party or want to add a new item to your bar menu, the Bad Monkey cocktail is sure to impress. By following these tips and variations, you can create a delicious and unique cocktail that your customers will love. So, grab your shaker and start mixing up some Bad Monkey cocktails today!
If you are going to order Bad Monkey in a bar, don’t forget to mention all the ingredients to the bartender. Bad Monkey can be served with different ingredients in different places.
