Complete drink recipe for Rum Bumbu 🍾 based cocktail 🍹 is mixed with 8 extra ingredients 🍾: Melon Liqueur Teichenne, Basil Liqueur Briottet, Basil Syrup Orsadrinks, Watermelon Juice, soda water, Ice, Basil, Lemon Peel in Highball glass
Basil And Melon Cooler Ingredients
- 15 ml Rum Bumbu
- 15 ml Melon Liqueur Teichenne
- 15 ml Basil Liqueur Briottet
- 10 ml Basil Syrup Orsadrinks
- 20 ml Watermelon Juice
- 25 ml soda water
- 190 ml Ice
- Basil
- Lemon Peel
Basil And Melon Cooler Recipe
- mix the ingredients together with ice
- pour into Highball glass half full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Basil And Melon Cooler in a bar, don’t forget to mention all the ingredients to the bartender. Basil And Melon Cooler can be served with different ingredients in different places.
