Indulge in the rich and creamy goodness of Bumbu Cream drink recipe. Made with the perfect blend of 45 ml Rum Bumbu, 45 ml Cream, and 100 ml Ice, this cocktail is a treat for your taste buds. Simply mix the ingredients in a shaker and serve in a rocks glass. Perfect for any occasion, impress your guests with this easy and delicious drink!
Bumbu Cream Ingredients
Bumbu Cream Equipment
- shaker - allows you quickly mix and chill ingredients
Bumbu Cream Recipe
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- fill Rocks glass full with ice cubes
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.The Bumbu Cream: A Delicious and Versatile Cocktail
As a professional bartender, I have seen countless cocktails come and go in terms of popularity. However, there are some cocktails that never lose their charm, and the Bumbu Cream is one of them. This cocktail is known for its creamy texture, tropical flavors, and versatility. In this article, we will explore the history and origins of the Bumbu Cream, its ingredient roles, how to garnish, variations, and common mistakes when making it.
Popularity
The Bumbu Cream is a relatively new cocktail compared to some of the classics like the Margarita or the Old Fashioned. It first gained popularity in the Caribbean and South America, where rum-based cocktails are a staple. The Bumbu Cream is famous for its rich and creamy texture, which comes from the combination of rum and cream. The drink is typically served in a rocks glass, which gives it a rustic and down-to-earth appearance, perfect for sipping on a hot summer day.
Ingredient Roles
The Bumbu Cream is a simple cocktail that requires only three ingredients: rum Bumbu, cream, and ice. Each ingredient plays a crucial role in the final product.
Rum Bumbu is the star of the show. It is a premium rum made from sugarcane grown in Barbados. The rum is aged up to 15 years in oak barrels, which gives it a rich and complex flavor profile. Rum Bumbu is known for its notes of vanilla, caramel, and tropical fruit, which make it perfect for cocktails.
Cream is the second ingredient in the Bumbu Cream. It adds richness and texture to the cocktail, balancing out the acidity of the rum. The cream used in the Bumbu Cream is typically heavy cream, which has a higher fat content compared to other types of cream.
Ice is the final ingredient in the Bumbu Cream. It serves to chill the cocktail and dilute it slightly, making it more palatable. The amount of ice used in the cocktail can vary depending on personal preference.
How to Garnish
The Bumbu Cream is a simple cocktail that doesn't require a lot of garnishing. However, a garnish can add an extra touch of elegance to the cocktail. The most common garnish for the Bumbu Cream is a sprinkle of ground cinnamon on top. This not only adds a pop of color but also complements the flavors of the rum.
Another option for garnishing the Bumbu Cream is to use a slice of fresh fruit, such as a pineapple or mango. This adds a tropical touch to the cocktail and can be a great conversation starter.
Variations
One of the best things about the Bumbu Cream is its versatility. There are countless variations of this cocktail that cater to different dietary needs and preferences. Here are some of the most popular variations:
Virgin/Mocktail Version
The virgin or mocktail version of the Bumbu Cream is perfect for those who don't consume alcohol. To make a virgin Bumbu Cream, simply replace the rum with a non-alcoholic alternative, such as Seedlip Spice 94 or Lyre's Dark Cane Spirit.
Gluten-Free Version
For those who are gluten intolerant, it's essential to use gluten-free ingredients when making the Bumbu Cream. Luckily, all the ingredients used in this cocktail are naturally gluten-free. However, it's important to check the labels of the cream and rum to ensure that they don't contain any gluten.
Vegan Version
To make the Bumbu Cream vegan-friendly, replace the cream with a non-dairy alternative, such as coconut cream or almond milk. This will give the cocktail a slightly different flavor profile but will still be delicious.
Keto Version
For those following a keto diet, the Bumbu Cream can still be enjoyed with a few modifications. Instead of using regular cream, use heavy whipping cream, which has a lower carb count. Additionally, use a keto-friendly sweetener, such as Stevia or erythritol, instead of sugar.
Low-Calorie Version
To make a low-calorie version of the Bumbu Cream, use a low-fat cream, such as half-and-half, and reduce the amount of sugar used in the cocktail. Additionally, use a sugar-free sweetener, such as Splenda or Truvia, to cut down on calories.
Common Mistakes When Making
While the Bumbu Cream is a simple cocktail to make, there are still some common mistakes that can be made. Here are a few things to keep in mind:
- Don't overdo the ice: While ice is an essential ingredient in the Bumbu Cream, using too much can dilute the cocktail and affect the flavor.
- Don't use low-quality cream: The quality of the cream used in the Bumbu Cream can make or break the cocktail. It's important to use heavy cream or whipping cream to ensure a rich and creamy texture.
- Don't skip the garnish: While the Bumbu Cream is delicious on its own, a garnish can add an extra touch of elegance and flavor to the cocktail.
In conclusion, the Bumbu Cream is a delicious and versatile cocktail that is perfect for any occasion. Whether you're looking for a refreshing summer drink or a creamy dessert cocktail, the Bumbu Cream has got you covered. By following the tips and variations outlined in this article, you can create a Bumbu Cream that caters to your specific dietary needs and preferences. So, grab your shaker and get ready to mix up a delicious Bumbu Cream!
If you are going to order Bumbu Cream in a bar, don’t forget to mention all the ingredients to the bartender. Bumbu Cream can be served with different ingredients in different places.
