Get a taste of Bermuda with this refreshing and easy-to-make Bermuda Rum Swizzle drink recipe! Made with dark rum, lime, pineapple and orange juice, and a hint of falernum syrup, this cocktail will transport you straight to the island paradise. Don't have a muddler? No worries, a wooden spoon will do the trick. Perfect for beginner bartenders, serve in a highball glass and swizzle away with a swizzle stick. Try it now!
Bermuda Rum Swizzle Ingredients
- 30 ml Rum Dark
- 20 ml Lime juice
- 20 ml Pineapple Juice
- 20 ml Orange juice
- 10 ml Falernum Syrup
- 190 ml Ice
- Swizzle Stick
Bermuda Rum Swizzle Equipment
- muddler - don't give up when you don't have one, wooden spoon will save you
- juicer, squeezer manual or automatic - if you mind using fresh juice
Bermuda Rum Swizzle Recipe
- optionally make fresh Orange juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- stir the ingredients together with ice
- pour into Highball glass half full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Bermuda Rum Swizzle: A Classic and Refreshing Cocktail
If you're a fan of tropical drinks, then you've probably heard of the Bermuda Rum Swizzle. This classic cocktail is a favorite among many and is known for its refreshing and delicious taste. In this blog post, we'll explore the popularity and history of the Bermuda Rum Swizzle, the key ingredients that make up this drink, how to garnish it, and some variations of the drink that you can try at home. We'll also discuss some common mistakes that people make when making this cocktail.
Popularity
The Bermuda Rum Swizzle has a long history and is a popular drink in Bermuda, where it originated. This cocktail is known for its unique blend of rum, fruit juices, and Falernum syrup, which gives it a sweet and tangy taste. The Bermuda Rum Swizzle is often served at beachside bars and resorts, and it's a common drink at parties and gatherings.
The origins of the Bermuda Rum Swizzle are somewhat unclear. Some sources say that it was created in the 18th century by British sailors who were stationed in Bermuda. Others say that it was originally a medicinal drink that was used to treat seasickness. Whatever the origin, the Bermuda Rum Swizzle has become a staple in the world of cocktails, and it has earned a reputation as a delicious and refreshing drink.
Ingredients
To make a Bermuda Rum Swizzle, you'll need the following ingredients:
- 30 ml of dark rum
- 20 ml of lime juice
- 20 ml of pineapple juice
- 20 ml of orange juice
- 10 ml of Falernum syrup
- 190 ml of ice
The dark rum is the key ingredient in this drink, and it gives the cocktail its distinct flavor. The lime, pineapple, and orange juices add a refreshing citrus taste, while the Falernum syrup gives the drink a sweet and spicy kick.
Ingredient Roles
Each ingredient in the Bermuda Rum Swizzle plays a crucial role in creating the perfect balance of flavors. The dark rum is the star of the show, and it provides the drink with its distinct taste. The lime juice adds a tangy and sour element that balances out the sweetness of the other ingredients. The pineapple and orange juices add a tropical and fruity flavor to the drink, while the Falernum syrup adds a sweet and spicy kick. Lastly, the ice is essential for creating the perfect texture and temperature for the cocktail.
How to Garnish
Garnishing your Bermuda Rum Swizzle can add an extra element of flavor and visual appeal to the cocktail. You can garnish your drink with a slice of lime or pineapple, or you can add a sprig of mint for a fresh and herbaceous taste. A swizzle stick is also a great way to garnish your drink, as it helps to mix the ingredients together and adds a decorative touch.
Variations
There are many variations of the Bermuda Rum Swizzle that you can try at home. Here are some of our favorites:
- Virgin/Mocktail Version: To make a non-alcoholic version of this drink, simply omit the rum and add extra fruit juice or soda water.
- Gluten-Free Version: Use a gluten-free Falernum syrup, such as B.G. Reynolds' Falernum Syrup, which is made with natural ingredients and is free from gluten.
- Vegan Version: Use a vegan-friendly dark rum, such as Plantation Isle of Fiji Rum, which is distilled from sugar cane and is free from animal products.
- Keto Version: Use a low-carb sweetener, such as stevia or monk fruit, instead of Falernum syrup, and use a sugar-free dark rum.
- Low-Calorie Version: Use a light rum instead of dark rum, and use fresh fruit juice instead of canned or bottled juice.
Common Mistakes
When making a Bermuda Rum Swizzle, there are a few common mistakes that people tend to make. One of the biggest mistakes is using too much or too little ice. The cocktail should be served in a highball glass with plenty of ice, which helps to dilute the drink and creates a smooth and refreshing texture. Another mistake is using bottled or canned fruit juice instead of fresh juice. Fresh juice adds a bright and vibrant flavor to the cocktail, while bottled or canned juice can taste dull and flat. Lastly, using a muddler instead of a swizzle stick can result in an over-muddled drink, which can be too bitter or sour.
Conclusion
The Bermuda Rum Swizzle is a classic and refreshing cocktail that has stood the test of time. With its unique blend of dark rum, fruit juices, and Falernum syrup, this cocktail is a favorite among many. Whether you're sipping on one at a beachside bar or making one at home, the Bermuda Rum Swizzle is sure to transport you to a tropical paradise. So why not mix one up today and enjoy a taste of Bermuda in the comfort of your own home?
If you are going to order Bermuda Rum Swizzle in a bar, don’t forget to mention all the ingredients to the bartender. Bermuda Rum Swizzle can be served with different ingredients in different places.
