Serve up a Big Shot of tropical flavor with this easy-to-make recipe! Combine 1 oz of coconut rum and 1 oz of Sambuca with a splash of fresh lime juice for a refreshing kick. Perfect for any party or gathering, serve in a shot glass and impress your guests with your bartending skills. Cheers to your new favorite drink!
Big Shot Ingredients
- 1 oz coconut rum
- 1 oz Sambuca
- 5 Drop(s) Lime juice
Big Shot Equipment
- juicer, squeezer manual or automatic - if you mind using fresh juice
Big Shot Recipe
- optionally make fresh Lime juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- mix ingredients together
- pour into Shot glass
Recommend: serve in Shot glass
At the bar, the shot glass is a well-known glass. They are available in a range of styles, shapes, and sizes. Shot glasses come in helpful for measuring out cocktail components. The typical shot size is 1.5 ounces (oz).The Big Shot: A Quick Guide to the Popular Cocktail
As a professional bartender, I have seen many cocktails come and go in popularity. However, one drink that has stood the test of time is the Big Shot. This sweet and tangy cocktail has been a favorite of drinkers for many years, and it's not hard to see why. In this article, we will explore the history, ingredients, garnishes, variations, and common mistakes of making a Big Shot cocktail.
Popularity
History
The origin of the Big Shot cocktail is not well documented. However, it is believed to have originated in the United States in the early 20th century. It gained popularity in the 1930s as a popular drink served in shot glasses. Today, it is a staple in many bars and restaurants across the country.
Famous For
The Big Shot is famous for its sweet and tangy taste. It is a favorite among drinkers who prefer cocktails that are not too strong. It is also popular because it is served in a shot glass, making it a quick and easy drink to consume.
Geographic
The Big Shot is a popular cocktail in the United States. It is especially popular in the Southern states, where it is often served at parties and gatherings.
Appearance
The Big Shot is a vibrant and colorful cocktail. It is usually served in a shot glass and has a bright green color. The lime juice gives it a tangy taste, while the coconut rum and Sambuca provide a sweet flavor.
Ingredient Roles
The Big Shot has three main ingredients: coconut rum, Sambuca, and lime juice. Each ingredient plays an important role in the flavor of the cocktail.
Coconut Rum
Coconut rum is a popular ingredient in many tropical cocktails. It has a sweet and nutty flavor that pairs well with other sweet ingredients. In the Big Shot, coconut rum provides a sweet and tropical flavor.
Sambuca
Sambuca is a sweet, anise-flavored liqueur. It has a distinct licorice flavor that pairs well with other sweet ingredients. In the Big Shot, Sambuca adds a sweet and spicy flavor.
Lime Juice
Lime juice is a common ingredient in many cocktails. It has a tart and acidic taste that balances out the sweetness of the other ingredients. In the Big Shot, lime juice provides a tangy flavor that complements the sweetness of the coconut rum and Sambuca.
How to Garnish
The Big Shot is usually served without a garnish. However, if you want to add a little extra flair to your cocktail, you can garnish it with a lime wedge. Simply slice a lime into wedges and place one on the rim of the shot glass.
Variations
The Big Shot is a versatile cocktail that can be customized to suit your taste preferences. Here are some variations you can try:
Virgin/Mocktail Version
To make a virgin or mocktail version of the Big Shot, simply omit the alcohol and replace it with a non-alcoholic substitute. You can use coconut water or coconut milk instead of coconut rum, and anise extract instead of Sambuca.
Gluten-Free Version and Ingredients
The Big Shot is naturally gluten-free, as all of the ingredients are gluten-free. However, if you are concerned about cross-contamination, make sure to use a gluten-free brand of coconut rum and Sambuca.
Vegan Version
The Big Shot is vegan-friendly, as all of the ingredients are plant-based. Simply make sure to use a vegan brand of coconut rum and Sambuca.
Keto Version
To make a keto-friendly version of the Big Shot, use a low-carb sweetener instead of sugar. You can also use coconut cream instead of coconut rum to reduce the carb count.
Low-Calorie Version
To make a low-calorie version of the Big Shot, use a sugar-free sweetener instead of sugar. You can also use a low-calorie brand of coconut rum and Sambuca to reduce the calorie count.
Common Mistakes When Making
The Big Shot is a simple cocktail to make, but there are some common mistakes that can ruin the drink. Here are some tips to avoid these mistakes:
- Use fresh lime juice: The lime juice is a key ingredient in the Big Shot, so make sure to use fresh lime juice instead of bottled lime juice.
- Use the right amount of ingredients: The Big Shot is a balanced cocktail, so make sure to use the right amount of each ingredient. Use a jigger or shot glass to measure the ingredients accurately.
- Use the right equipment: Use a juicer or squeezer to extract the lime juice. If you don't have a juicer, you can use a manual or automatic squeezer.
- Don't over-shake the cocktail: The Big Shot is a delicate cocktail, so don't over-shake it. Shake it gently for a few seconds until the ingredients are combined.
In conclusion, the Big Shot is a popular cocktail that has stood the test of time. It's easy to make, versatile, and customizable to suit your taste preferences. Whether you prefer it sweet, tangy, or spicy, the Big Shot is sure to satisfy your taste buds. Just remember to use fresh ingredients, the right equipment, and avoid common mistakes when making it. Cheers!
If you are going to order Big Shot in a bar, don’t forget to mention all the ingredients to the bartender. Big Shot can be served with different ingredients in different places.
