Get your taste buds tingling with our Bittersweet Cocktail! This easy-to-make drink is perfect for beginner bartenders and combines the perfect blend of dry and sweet vermouth, with a splash of Angostura and orange bitters. Garnished with a zesty orange peel, this cocktail is sure to impress any guest. Get shakin' and serve in a rocks glass for the ultimate experience.
Bittersweet Cocktail Ingredients
- 1-1/2 oz dry vermouth
- 1-1/2 oz sweet vermouth
- 3 dashes Angostura bitters
- 3 dashes orange bitters
- - peel, Orange
- garnish Orange
Bittersweet Cocktail Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Bittersweet Cocktail Recipe
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- serve in Rocks glass half full with ice cubes
- if preferred, serve with a Orange as a garnish
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.The Bittersweet Cocktail: A Classic Drink That Never Goes Out of Style
Are you looking for a drink that's both refreshing and sophisticated at the same time? Look no further than the Bittersweet Cocktail. This classic drink has been around since the early 1900s and has remained a popular choice for bartenders and cocktail enthusiasts ever since.
Popularity
The Bittersweet Cocktail has a rich history and has become famous for its unique blend of flavors. It is believed to have originated in Italy, where it was known as the Americano. The drink gained popularity in the United States during Prohibition, when it was often served as a substitute for stronger alcoholic beverages.
The Bittersweet Cocktail is known for its distinctive flavor, which comes from a combination of dry and sweet vermouth, as well as Angostura and orange bitters. The drink is typically garnished with a slice of orange peel and served in a rocks glass.
Today, the Bittersweet Cocktail remains a popular choice for cocktail enthusiasts around the world. It has even inspired a number of variations, each with its own unique twist on the classic recipe.
Ingredient Roles
The Bittersweet Cocktail is made with a combination of dry and sweet vermouth, as well as Angostura and orange bitters. Each of these ingredients plays an important role in creating the drink's distinctive flavor.
Dry vermouth is a fortified wine that has been flavored with a variety of herbs and spices. It has a dry, slightly bitter taste that pairs well with sweeter ingredients like sweet vermouth and bitters.
Sweet vermouth, on the other hand, is a fortified wine that has been flavored with a variety of herbs and spices, as well as sugar. It has a sweet, slightly fruity taste that balances out the bitterness of the dry vermouth.
Angostura bitters are a type of herbal bitters that are made from a blend of herbs and spices, including gentian root, cinchona bark, and cloves. They have a strong, bitter flavor that adds depth and complexity to the drink.
Orange bitters are a type of bitters that are made from the peels of oranges. They have a bright, citrusy flavor that complements the other ingredients in the Bittersweet Cocktail.
How to Garnish
The Bittersweet Cocktail is typically garnished with a slice of orange peel. To garnish the drink, simply cut a slice of orange peel and twist it over the drink to release the oils. Then, place the peel in the glass as a garnish.
Variations
There are a number of variations on the classic Bittersweet Cocktail, each with its own unique twist on the recipe. Here are a few popular variations:
- Virgin/Mocktail Version: To make a non-alcoholic version of the Bittersweet Cocktail, simply omit the vermouth and bitters and replace them with a non-alcoholic alternative, such as Seedlip or Ritual Zero Proof.
- Gluten-Free Version: The Bittersweet Cocktail is typically gluten-free, but it's important to check the labels of the vermouth and bitters to make sure they don't contain any gluten. Some popular gluten-free brands include Dolin and Regans' Orange Bitters.
- Vegan Version: The Bittersweet Cocktail is typically vegan, but it's important to check the labels of the vermouth and bitters to make sure they don't contain any animal products. Some popular vegan brands include Carpano and The Bitter Truth.
- Keto Version: To make a keto-friendly version of the Bittersweet Cocktail, simply replace the vermouth with a dry white wine, such as Sauvignon Blanc, and use a keto-friendly sweetener, such as stevia or erythritol.
- Low-Calorie Version: To make a lower-calorie version of the Bittersweet Cocktail, simply use a lower-calorie sweetener, such as Splenda or Truvia, in place of the sugar in the sweet vermouth.
Common Mistakes When Making
When making the Bittersweet Cocktail, there are a few common mistakes to avoid:
- Using too much vermouth: The Bittersweet Cocktail should have a balanced flavor, so be careful not to use too much vermouth, as it can overpower the other ingredients.
- Not using enough bitters: Bitters are an important part of the Bittersweet Cocktail's flavor profile, so be sure to use enough to give the drink its distinctive flavor.
- Skipping the garnish: The orange peel garnish adds an important element to the Bittersweet Cocktail's flavor and aroma, so don't skip it!
- Using old or stale ingredients: The Bittersweet Cocktail relies on fresh, high-quality ingredients to achieve its distinctive flavor, so be sure to use fresh vermouth and bitters.
In conclusion, the Bittersweet Cocktail is a classic drink that has stood the test of time. With its unique blend of flavors and versatile recipe, it's no wonder that it remains a popular choice for cocktail enthusiasts around the world. So why not try making one for yourself today?
If you are going to order Bittersweet Cocktail in a bar, don’t forget to mention all the ingredients to the bartender. Bittersweet Cocktail can be served with different ingredients in different places.
